17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
CINNAMON SUGAR PUFF PASTRY PINWHEELS
Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly sweet, these crisp little pinwheels are the answer. If you always keep some puff pastry in the freezer, as I strongly recommend, you will have them ready in a truly short time.
Provided by Alexandra
Categories Afternoon Tea Dessert Morning Tea Snack Sweet Treat
Time 52m
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees C (390 F).
- Remove the pastry from the freezer and defrost.Line a baking tray with baking paper.
- Mix your sugar and cinnamon in a small bowl.
- Place your pastry on the baking tray, and top with the cinnamon sugar.
- Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.
- Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
- Trim the ends with a serrated knife and discard. Slice each pinwheel approximately 1 cm (1/2 inch) thick.
- Place your pinwheels on the prepared baking tray.Bake for 12 minutes, or until golden brown.
- Serve warm, or allow to chill completely before storing in a sealed container.
Nutrition Facts : Calories 103 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Sodium 44 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
CINNAMON-SUGAR PINWHEELS
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
- Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
- Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g
SWEET N' SIMPLE PINWHEELS
Make and share this Sweet N' Simple Pinwheels recipe from Food.com.
Provided by A_on_mic
Categories Dessert
Time 40m
Yield 4 pinwheels, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small dish combine 1 part Vanilla Extract, honey, and any other liquid additions of your choice to about eight parts butter.
- Liberally Brush over tortilla or pie crust on one side.
- Sprinkle dry ingredients over the liquid spread. Don't be shy.
- Tightly roll the shell into a pinwheel. Cut into 1/4" slices and lay flat on a buttered baking pan (or pan lined with waxed paper).
- Bake until crisp, about ten to 15 minutes at 350°F.
- Remove from oven and top with powdered sugar.
- ** All ingredients can be adjusted to your sweet tooth and your supplies on hand. Using a cutting board that easily fits into a dish machine is best as contents tend to leak out during cutting.
Nutrition Facts : Calories 224.9, Fat 13.5, SaturatedFat 8.4, Cholesterol 30.5, Sodium 133.9, Carbohydrate 25.9, Fiber 2.8, Sugar 18.8, Protein 1.1
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