Sweet N Saucy Sausage Sandwiches Food

SAVORY ITALIAN SAUSAGE SAUCE

Savory Italian Sausage Sauce image

This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Provided by Carliey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h35m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 pound Italian sausage
4 green onions, chopped
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried basil
1 tablespoon dried oregano
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
½ cup water
½ cup red wine
1 teaspoon red pepper flakes
2 tablespoons white sugar
1 pinch salt and pepper to taste

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g

SWEET 'N' SAUCY SAUSAGE SANDWICHES

Sweet 'n' Saucy Sausage Sandwiches image

"You can prepare this simple dinner on short notice and it's tasty anytime," writes Linda Eggers of Albany, California. This flavorful sandwich will hit the spot and fill you up!

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each), sliced
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped green pepper
1/3 cup ginger ale
1/3 cup chili sauce
1/4 cup apricot preserves
1 tablespoon onion soup mix
1 French roll, split
1/4 cup shredded cheddar cheese

Steps:

In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally., Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 461 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1859mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 2g fiber), Protein 25g protein.

CLASSIC SLOW COOKER SAUSAGE AND PEPPERS RECIPE

Classic Slow Cooker Sausage and Peppers Recipe image

Classic Italian Sausage, Peppers, and Onions Sandwiches is an old world Italian recipe made for the 21st century in the slow cooker.

Provided by Deanna

Categories Slow Cooker Recipes

Time 6h10m

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic minced
1 large onion sliced
2 red bell peppers cored, seeded and sliced
2 green bell peppers cored, seeded and sliced
4 hot Italian sausages
4 Italian sweet sausage
1 can (28 oz) crushed Italian plum tomato with garlic
1 1/2 cups Chianti wine
1/4 teaspoon dried oregano
salt and black pepper to taste
8 sausage rolls
16 slices provolone cheese

Steps:

Heat up the oil in a skillet over medium heat
Add the garlic, onion, and peppers to the skillet and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, and cook about 4 minutes more until sausages begin to brown.
In a slow cooker add the tomatoes, Chianti wine, salt, pepper, and oregano. Mix it together.
Add the sausage and peppers to the slow cooker.
Cook on low for about 6-8 hours.
Open up a sausage roll, place 2 slices of provolone on the roll.
Add a sausage and some the peppers to the sandwich.
Serve up the sandwiches and ENJOY!

Nutrition Facts : Calories 719 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 45 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 18 grams saturated fat, Sodium 1312 grams sodium, Sugar 5 grams sugar

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