SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BETTER CHOICE SWEET 'N HOT CHEESE DIP
Sugar-free apricot jam and cayenne pepper provide the sweet and hot in this crowd-pleasing Neufchatel cheese dip.
Provided by My Food and Family
Categories Home
Time 5m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Spread Neufchatel onto bottom of microwaveable 9-inch pie plate.
- Top with jam, pepper and nuts.
- Microwave on HIGH 1 min. or until heated through. Serve with crackers.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HOT-BUT-SWEET TOUCHDOWN SPREAD
For players, every touchdown is sweet. For gridiron fans at home, you may want to turn up the heat with our Hot-But-Sweet Touchdown Spread.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
HOT CHEESE SPREAD
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Provided by Meredith .F
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
- Bake 20-25 minutes or until spread is bubbly.
- Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).
Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9
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