Sweet Little Zucchini Bites Food
ZUCCHINI BITES
This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet.
Provided by Noo8820
Categories Lunch/Snacks
Time 35m
Yield 24-36 bites
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
- Transfer mixture to a bowl to cool.
- Beat the eggs, cream and cheese together; season to taste.
- Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
- Grease and flour little muffin/bun tins. Spoon mixture into the holes.
- Bake at 180°C/350°F/Gas 4 for 15-20 minutes.
Nutrition Facts : Calories 51.3, Fat 3.2, SaturatedFat 1.5, Cholesterol 29, Sodium 91.6, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 2.3
ZUCCHINI BITES
These individual bites are simple to make, tasty and enjoyed by my entire family, which includes my 18-month old twins.
Provided by KerriD
Categories Main Dish Recipes Savory Pie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
- Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
- Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 7.7 g, Cholesterol 63.9 mg, Fat 9.4 g, Fiber 0.9 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 253.4 mg, Sugar 1.7 g
SWEET LITTLE ZUCCHINI BITES
A packaged cake mix makes an easy base for this dump and stir recipe that is chucked full of goodies.
Provided by Debbwl
Categories < 30 Mins
Time 30m
Yield 48 mini muffins
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Grease and flour mini muffin pans.
- In a large bowl dump in all ingredients and stir till everything is mixed together. Spoon into mini muffin pans.
- Bake for 15 to 20 minutes, or until theye bounce back when touched lightly with a finger.
Nutrition Facts : Calories 66.4, Fat 2.8, SaturatedFat 0.5, Sodium 62.5, Carbohydrate 9.9, Fiber 0.3, Sugar 1.1, Protein 1
ZUCCHINI BITES
I don't remember where this recipe came from, but we've enjoyed it for years. I like to let the cheese get golden brown on top. Can be used as a side dish or appetizer. (cooking time may vary).
Provided by KyJo5096
Categories Free Of...
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven broiler or toaster oven broiler.
- Arrange zucchini slices on cookie sheet.
- Spread each with a little soft margarine.
- Sprinkle with garlic powder, to taste.
- Top with shredded or sliced mozzarella.
- Place in broiler and broil until cheese is melted and bubbly.
Nutrition Facts : Calories 223, Fat 18.1, SaturatedFat 5.8, Cholesterol 22.4, Sodium 331.4, Carbohydrate 8.3, Fiber 2.3, Sugar 4, Protein 9
LITTLE FRUITCAKE BITES
These little beauties are great to mix between your other Christmas cookies on a platter. They freeze well too. Put them in a tin with a tight fitting lid. Great for gifts. Put a dab of marzipan on top or decorate with a wee holly leaf etc.
Provided by Bergy
Categories Dessert
Time 35m
Yield 60 fruitcake bites
Number Of Ingredients 16
Steps:
- Pour the rum over the raisins, cover with plastic wrap and marinate them for several hours or overnight Heat oven to 300 degrees F.
- Cream butter and sugar, add eggs one at a time beat after each addition.
- In another bowl mix your dry ingredients (Flour, Baking soda, and spices).
- Stir the dry mixture into the butter& sugar.
- Stir in raisins/rum and milk.
- Stir in the fruit& nuts.
- Line miniature muffin tins with fancy Christmas paper liners or plain ones.
- Fill 3/4 full with the batter.
- Bake 10-15 minutes or until the tops spring back when lightly touched.
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