LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
SWEET LEMON ICEBOX PIE
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost* FAT FREE!! 8)
Provided by OceanIvy
Categories Pie
Time 3m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix condensed milk and lemon together well.
- Line a pie plate with wafer cookies, up sides as well.
- Pour mixture over cookie wafers.
- Add Cool Whip on top.
- Refrigerate until pie is firm and serve!
LEMON ICEBOX PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Break the graham crackers, add them to a food processor and process to fine crumbs. Add the melted butter and granulated sugar and process until well combined; the texture should be that of dry sand.
- Using the back of a measuring cup, press the crumbs firmly into a 9-inch round pie dish. Put the pie dish on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool while making the filling.
- For the filling: In a stand mixer fitted with a whisk attachment, whip the cream, powdered sugar and vanilla until stiff. Set aside.
- To a clean mixing bowl, add the lemon curd, cream cheese and sweetened condensed milk and beat until smooth. Gently fold 3/4 cup of the whipped cream into the lemon curd mixture until combined.
- Pour the filling into the cooled pie shell. Top with the remaining whipped cream and use the back of a spoon to spread it and make peaks. Freeze, uncovered, for at least 2 hours. (If storing longer, after 2 hours in the freezer remove, cover and return to the freezer. Store for up to 48 hours in advance. If freezing overnight or longer, remove from the freezer 10 to 12 minutes before slicing.)
- For serving: If desired, top with the blackberries, raspberries and mint. Dust with powdered sugar.
LEMON ICEBOX PIE
Make and share this Lemon Icebox Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a bowl, combine the crumbs, sugar, cinnamon, and melted butter.
- Pat into a 9-inch deep-dish pie plate and bake for 6-8 minutes, or until slightly browned.
- Remove to a wire rack to cool.
- Meanwhile, in a big bowl, whisk together the milk, yolks, lemon zest, and lemon juice.
- Pour the lemon filling into the cooled crust.
- Bake for 10 minutes, until set.
- Cool on a wire rack; chill the pie for 30 minutes.
- When the pie is completely cooled, whip the cream with the powdered sugar until stiff peaks form.
- Mound the whipped cream on top of the pie and chill for 1 hour.
Nutrition Facts : Calories 770.9, Fat 46, SaturatedFat 27.5, Cholesterol 238, Sodium 229.8, Carbohydrate 81.5, Fiber 0.6, Sugar 71.5, Protein 11.7
LEMON ICEBOX PIE III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Provided by Heather Simpson
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 50.6 g, Cholesterol 78.3 mg, Fat 31.3 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 16.6 g, Sodium 399.4 mg, Sugar 38.2 g
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
MAMA'S LEMON ICEBOX PIE
I found this recipe for ZWT9, and am so wanting to make it very soon. I found this on a site " A Cajun Down Under " --Stories of a Cajun girl living in Sydney Australia. She has adapted this recipe for Australian Ingredients and states -- I've had to make one change to suit Australian ingredients as there is no such thing as Graham Cracker Crust here. Mama used the ready made crust, but I've had to make my own.
Provided by Tisme
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, combine the crushed Granita with the melted butter and firmly press the crumb mixture evenly on the bottom and sides of two 9 inch pie plates. Bake at 350F (180C) for 7 minutes and let cool before pouring the pie mixture into it.
- Lightly whisk 6 egg yolk little and add condensed milk to the egg yolks and stir a little again. Pour juice from the lemons on top and let it sit a while as you make the meringue topping.
- To make the meringue, whip the egg whites until stiff with cream of tartar. Add vanilla and sugar.
- Stir the lemon juice into the condensed milk mixture until well combined.
- Pour the lemon mixture into 2 pie crusts and top with the meringue.
- Bake at 400F (200C) until slightly browned.
- Let the pie cool and then place in the fridge until ready to serve.
- Notes:
- When serving, dip the knife in cool water before slicing to get a clean cut on the meringue.
SUSAN'S LEMON ICEBOX PIE
This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.
Provided by SooZeeQ
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
- In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
- Gently fold cream into lemon and milk mixture.
- Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!
Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1
DAD'S FAVORITE LEMON ICEBOX PIE
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.
Provided by Debi H.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
- Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
- Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
- Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
- Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g
EASY SOUTHERN LEMON ICEBOX PIE
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Provided by J_Suzanne
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON ICEBOX PIE WITH CREAM CHEESE
This lemon icebox pie with cream cheese is as close as you can get to the one I made in a restaurant 35 years ago. The restaurant no longer exists, but this family-sized adaptation remains a family favorite. It is very light, airy, and very refreshing topped with cherries, blueberries, or strawberries. Serve on individual plates as-is, or with your favorite fruit topping.
Provided by Gran28540
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Put a mixing bowl and the opened can of evaporated milk in the freezer. Freeze until crystals form in the milk, 30 to 45 minutes.
- Meanwhile, mix cream cheese and sugar together in a bowl. Set aside.
- Mix lemon gelatin with boiling water until dissolved; let cool until it starts to thicken, 20 to 30 minutes.
- While the lemon gelatin cools, mix graham cracker crumbs with sugar in a bowl, then add melted butter. Press on the bottom and up the sides of a 9x12-inch pan.
- Whip the gelatin mixture into the cream cheese mixture. Whip crystallized evaporated milk in the ice-cold mixing bowl until stiff. Fold whipped milk gently into the cream cheese mixture. Pour over the crust.
- Cover the pan with plastic wrap, making sure it does not directly touch the surface of the pie. Chill for at least 3 hours, or overnight.
- Cut into twelve 3-inch squares with a sharp knife that has been run under hot water.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 37.3 g, Cholesterol 42.4 mg, Fat 14.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 181 mg, Sugar 32.8 g
More about "sweet lemon icebox pie food"
THE BEST LEMON ICEBOX PIE YOU'VE EVER TASTED - BLUESKY …
From blueskyathome.com
5/5 (1)Estimated Reading Time 7 minsServings 8
LEMON ICEBOX PIE -- CLASSIC SOUTHERN DESSERT! - SOUTHERN …
From southernfoodandfun.com
Reviews 53Calories 252 per servingCategory Pies
- Preheat oven to 350. Whisk together egg yolks, sweetened condensed milk, lemon juice, and lemon zest. Pour into pie crust. Bake at 350 for 20 minutes. Allow pie to cool completely on wire rack, about one hour. Cover and chill for at least 4 hours and up to two days.
- Beat whipping cream at high speed of a stand mixer until foamy. Add sugar and vanilla and beat at high speed until soft peaks form. Spoon whipped cream over slices of pie.
LEMON ICEBOX PIE - THE RECIPE REBEL
From thereciperebel.com
SWEET TEA AND CORNBREAD: OLD FASHIONED LEMON ICEBOX PIE!
From sweetteaandcornbread.net
SWEETENED CONDENSED MILK LEMON ICEBOX PIE RECIPES
From yummly.com
OLD FASHIONED LEMON ICEBOX PIE - JUST LIKE GRANDMA USED TO MAKE!
From pinterest.com
NO BAKE LEMON ICEBOX PIE - BOWL ME OVER
From bowl-me-over.com
CREAMY LEMON ICEBOX PIE - THE BUTTERED HOME
From thebutteredhome.com
LEMON ICEBOX PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
STRAWBERRY LEMON ICEBOX PIE - JUST A TASTE
From justataste.com
KETO LEMON ICEBOX PIE - LEMONY SWEET TARTNESS & VERY LOW CARB
From thekelliekitchen.com
LEMON ICEBOX PIE RECIPE | EATINGWELL
From eatingwell.com
CLASSIC LEMON ICEBOX PIE - A SOUTHERN SOUL
From asouthernsoul.com
LEMON ICEBOX PIE - VINTAGE KITTY
From vintagekitty.com
LEMON ICEBOX PIE + JUNETEENTH VIRTUAL COOKOUT 2020! - CHENéE …
From cheneetoday.com
LEMON ICEBOX PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
LEMON ICEBOX PIE - CHARLOTTE HUBBARD
From charlottehubbard.com
NO BAKE LEMON ICEBOX PIE: GRANDMA'S FAVORITE - RESTLESS CHIPOTLE
From restlesschipotle.com
LEMON ICEBOX PIE RECIPE | EPICURIOUS
From epicurious.com
EASIEST LEMON ICEBOX PIE - PIE RECIPES - COUNTRY LIVING
From countryliving.com
OLD FASHIONED LEMON ICEBOX PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY LEMONADE ICEBOX PIE IN A JAR - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
QUICK & EASY LEMON ICEBOX PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON ICEBOX PIE RECIPE | GOOD FOOD
From goodfood.com.au
LEMON ICEBOX PIE - LOVELESS CAFE
From lovelesscafe.com
OLD FASHIONED LEMON ICEBOX PIE RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
NO-BAKE LEMON ICEBOX PIE RECIPE - 3 INGREDIENTS! - LITTLE SPOON …
From littlespoonfarm.com
PERFECTLY TART AND SWEET LEMONADE ICEBOX PIE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
EASY 10-MINUTE LEMON ICEBOX PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON ICEBOX DELIGHT AND WHY YOU'RE OKAY NOT BEING A
From southernbite.com
FOUR INGREDIENT (NO BAKE) EASY LEMON ICEBOX PIE RECIPE - KELLEY …
From kelleynan.com
LEMON ICE BOX PIE RECIPE - DAVID GUAS | FOOD & WINE
From foodandwine.com
EASY NO-BAKE LEMON ICEBOX PIE RECIPE - SOUTHERN KISSED
From southernkissed.com
NO-BAKE LEMON ICEBOX PIE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
NO-BAKE LEMON ICEBOX PIE - SIZZLING EATS
From sizzlingeats.com
LEMON ICEBOX PIE – 5 BOYS BAKER
From 5boysbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love