Sweet Down Home Chicken Salad Food

SOUTHERN CHICKEN SALAD

Steps:

• Chop chicken as desired and place in a medium size mixing bowl.
• Wash celery stalks under cool water, chop very fine.
• Add chopped celery to mixing bowl.
• Add the chopped onions.
• Add sweet pickle relish.
• Add mayonnaise.
• Add a little sugar if desired.
• Add salt.
• Add black pepper.
• Add Mustard.
• Add the chopped boiled egg.
• Stir mixture well, cover and refrigerate for at least one hour prior to serving.
• Serve cool and enjoy!

TRADITIONAL SOUTHERN CHICKEN SALAD

Steps:

• Cook chicken; cool. Process chicken in a food processor until finely chopped.
• Finely chop eggs and combine with chicken. Add pickle cubes, salt, and pepper. Stir in mayonnaise, adding enough to make the chicken salad smooth and creamy. Adjust seasoning, to taste.
• Chill for at least about an hour before serving.

SWEET DOWN HOME CHICKEN SALAD

Steps:

• 1. Boil the chicken until very tender. Pull off the bone and place in large mixing bowl. With a hand chopper chop chicken fine.
• 2. Chop the celery up fine, I use a food chopper to chop it fine. Add to chicken
• 3. Add whole 12oz jsr of Mt. Olive Sweet Salad Cubes
• 4. Add in sugar and whole pint size jar of mayonaise or little at a time making sure it is just the right amount for your chicken to mix in and be covered. Stir all this together and ready

10-MINUTE SWEET & SOUR CHICKEN NOODLE SALAD

Steps:

• Mix first 2 ingredients in medium bowl until blended. Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved. Add to sauce mixture; mix well.
• Break apart Ramen Noodles into large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
• Add sauce mixture; toss to coat.

TARA'S SWEET AND CHUNKY CHICKEN SALAD

Steps:

• Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.