Sweet Dessert Panini Food
DESSERT PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
- Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
EASY NUTELLA DESSERT PANINI
Steps:
- Heat your grill, pan or panini press.
- Prepare sandwiches: Spread Nutella on one side of bread, marshmallow cream on on slie of bread, place sliced bananas on top of marshmallow cream. Sandwich the bread together.
- Spread butter on outside of bread and cook until bread is toasted and inside ingredients are melted.
Nutrition Facts : Calories 887 kcal, Carbohydrate 138 g, Protein 19 g, Fat 30 g, SaturatedFat 24 g, Cholesterol 30 mg, Sodium 780 mg, Fiber 8 g, Sugar 53 g, ServingSize 1 serving
SWEET DESSERT PANINI
Make and share this Sweet Dessert Panini recipe from Food.com.
Provided by dojemi
Categories < 15 Mins
Time 14m
Yield 8 paninis
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-low.
- Heat hazelnut spread, so that it lightly coats the back of a spoon.
- Spread all slices of bread with a thin layer of hazelnut spread.
- Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
- Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
- Apply a light layer of butter to each side of the sandwiches.
- Place each sandwich on the pre-heated grill for 2 minutes per side.
- Once cooked, cut each sandwich in half on the diagonal.
- Put sandwiches on a platter and dust with powdered sugar.
Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 10.7, Sodium 154.4, Carbohydrate 53.8, Fiber 3.4, Sugar 32.7, Protein 4.5
CREAMY BANANA FOSTER DESSERT PANINI
Slices of Italian bread do dessert duty in this chocolatey panini-a simple but clever adaptation of the restaurant favorite, Bananas Foster.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 1/2 sandwich each
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Mix cream cheese and sugar in medium bowl until blended. Stir in bananas and chocolate; spread onto 4 bread slices. Cover with remaining bread slices.
- Brush both sides of sandwiches with butter.
- Grill 2 min. or until golden brown. Cut in half.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CINNAMON APPLE PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
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- Caprese Sandwich. It’s only right to start with a classic Italian combination of fresh tomatoes, arugula, mozzarella, and basil. It *nearly* makes us feel like we’ve been transported somewhere along the Italian coastline.
- Pesto Panini. If you want to enjoy Italian flavors but don’t want to spend a lot of time preparing lots of different ingredients, this combination of pesto, mozzarella, and tomato is great.
- California Smoked Chicken Panini. This is no ordinary chicken sandwich. Smoked chicken, melted cheese, bell pepper aioli, and creamy avocado are sandwiched between two crusty slices of sourdough before being toasted to create this up-market deli-style panini.
- Turkey Bacon Avocado Panini. Salty, tangy, and sweet – this panini is delicious. The secret with this one is the maple bacon made by sprinkling maple sugar over bacon before crisping it up in the oven.
- Italian Chicken Panini. Packed full of flavor, this easy panini recipe is one you’ll be coming back to time and time again. This panini is a great way to use leftover Sunday lunch leftovers and bring them back to life again with flavorsome ingredients.
- Grilled Mozzarella Sandwich. If you’ve never ventured outside of pine nut pesto, try making this grilled mozzarella panini loaded with walnut pesto. The walnuts add a rich earthiness, while the tomatoes add a fresh sweetness that makes this a really fresh and easy panini to make for lunch.
- Chocolate Peanut Butter Banana Paninis. If you thought paninis were a savory-only zone, think again! The only thing that’s hard about making this panini is that you’ll have great difficulty just having one of them.
- Spicy Italian Panini. When we think of deli-style sandwiches, we think of two hunks of crusty bread piled high with deli meats and cheese – don’t you?
- Buffalo Chicken Panini. Buffalo wings are great, but sometimes you need something a little carb-y and cheesier. Best of all, this panini recipe makes it ridiculously easy by suggesting using store-bought buffalo chicken sauce.
- Roasted Vegetable Panini. A great one for if you want to cut down on your meat intake or have a vegetarian guest visiting, this vegetarian panini is a winner.
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP — EAT THIS ...
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5/5 (1)Estimated Reading Time 6 minsAuthor Mura DominkoPublished 2020-04-16
- Panini with Provolone, Peppers, and Arugula. A healthier take on an Italian hoagie, this simple panini packs on the classic combo of flavors—salami, provolone, onions, roasted peppers, and elevates it with the addition of arugula.
- Grilled Cheese with Sautéed Mushrooms. This grown up version of grilled cheese is worthy of being your next healthy lunch. Pile some Swiss cheese, mushrooms, and caramelized onions on healthy slices of rye bread—and skip out on low-quality American cheese singles and nutritionally empty white bread.
- Turkey Reuben Sandwich. We've taken the indulgent essence of the Jewish deli staple and distilled it to a sandwich with substance and soul, but without half a day's calories and a day and a half's worth of saturated fat.
- Egg Sandwich with Pastrami and Swiss. Because we love the combo of pastrami and Swiss so much, we add it to scrambled eggs for a healthy breakfast on an English muffin.
- Italian Tuna Melt. There's nothing like taking a classic and making it better. We lighten up the tuna salad with lemon juice, pesto, olives, and onions, so you're not relying on mayo for flavor.
- Apple and Bacon Infused Grilled Cheese. Apples and cheese go together surprisingly well, as does bacon and cheese. We bring them all together for a dynamic grilled cheese that's not only delicious, but is cutting your grilled cheese calories in half.
- Chicken Panini with Pesto and Peppers. Keep it simple with this chicken panini recipe: A light, healthy spread like pesto, a low-calorie cheese like fresh mozz, and a layer of lean white meat like chicken deliver all the same flavors as a fast casual restaurant version, but for a fraction of the calories.
- Ultimate Patty Melt. This classic diner dish may be the most satisfying of all hamburger iterations: a thin, crusty patty crowned with a melting veil of cheese and plenty of sweet griddled onions, all held together between warm, crunchy slices of toasted rye.
- Avocado Veggie Panini. This delicious vegetarian panini cranks up the power of green—avocado and kale lead the veggie pack, joined by portobello mushrooms and grape tomatoes.
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DULCE DE LECHE DESSERT PANINI - A DELICIOUS DESSERT SANDWICH
Instructions. Slice each croissant in half lengthwise. Spread 1/2 tablespoon of Dulce de Leche spread on each half. On one side, layer strawberry slices (or other berry of …
From savoryexperiments.com
5/5 (2)Total Time 10 minsCategory DessertCalories 334 per serving
From savoryexperiments.com
5/5 (2)Total Time 10 minsCategory DessertCalories 334 per serving
- Slice each croissant in half lengthwise. Spread 1/2 tablespoon of Dulce de Leche spread on each half.
- On one side, layer strawberry slices (or other berry of choice). On the other side make a single layer of marshmallow slices (or brie).
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From insanelygoodrecipes.com
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- Italian Grilled Caprese Panini. Eating this panini is almost as good as taking a trip to the South of Italy. It’s a great way to showcase the best of that region’s fresh flavors with juicy tomatoes and creamy mozzarella.
- Grilled Chicken Avocado Panini. There’s no fancy Italian bread in this panini. It’s a simple, but delicious version using thickly sliced wholewheat bread.
- Loaded Turkey Panini. Made too much turkey for Thanksgiving? Cooked up a huge bird for Sunday lunch? Cut down on your food waste by transforming those turkey leftovers into this stacked sandwich.
- Ham, Apple and Swiss Panini. Bright, juicy, and just the right amount of sweet, adding fruit to your panini can really elevate the flavor. Here crisp apple nestles alongside shredded ham and gooey swiss cheese in a soft and crispy toasted panini.
- Chocolate and Brie Panini. The best dessert paninis are both sweet and savory. This one combines dark, smoky chocolate with tangy, creamy brie. It’s strange, but spectacular.
- Cheesy Veggie Panini. Healthy, filling, and very crave-worthy, this fresh panini is packed with veggies and flavor. Make it for meatless Mondays, weekend brunches, or those times when your vegetarian friend turns up at your house hungry.
- Mushroom and Goat Cheese Veggie Panini. Another veggie variety, this mushroom and goat’s cheese panini will wow healthy eaters and may even convert a few carnivores.
- Bacon and Eggs Breakfast Panini. A good breakfast can make or break your entire day, so set yourself up for success with this delicious, protein-rich sandwich.
- Italian Panini. You’ll need a big appetite to tackle this authentic Italian panini. Made from an entire loaf of Italian bread, it’s not for the faint-hearted.
- Strawberry, Turkey, and Brie Grilled Cheese Sandwich. You’re probably already familiar with the classic turkey, brie and cranberry sandwich but this heavenly panini has other ideas.
APPLE PIE PANINI - WEELICIOUS
2. Heat the panini press to medium-high heat. 3. For each sandwich: spread butter on two slices of bread, flip over and spread 1 tablespoon of the mascarpone mixture on each …
From weelicious.com
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- 1. In a small bowl with a whisk, or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
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Sweet Dessert Panini Another super healthy and delicious recipe from Paula Deen Ingredients 1 cup Hazlenut spread (Nutella) 8 slices white bread 2 bananas, sliced lengthwise 16 marshmallows, cut in half butter, softened powdered sugar, for dusting whipped cream, for garnish chocolate sauce, for garnish Directions. Preheat the grill to medium-low. Heat hazelnut …
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Estimated Reading Time 40 secs
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DESSERT PANINI - FOOD NETWORK
Method. 1. Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes. 2. Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds.
From foodnetwork.co.uk
Cuisine AmericanServings 1
From foodnetwork.co.uk
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Click here for the 11 sweet and savory panini recipes slideshow. While the traditional form of a panino uses Italian bread stuffed with meats, ... panini don’t have to adhere to savory restrictions. Just as delicious are the dessert variety, which replace gooey cheese with melty chocolate, a drizzle of warm honey, or caramelized fruit. For some clever twists on this …
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From westbend.com
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