Sweet Corn Cake With Hot Butter Glaze Food

SWEET CORN CAKE RECIPE

Steps:

• Preheat the oven to 180 degrees C.
• Grease a round cake tin or loaf pan and keep it aside.
• Grind sweet corn to a smooth paste and transfer it into a bowl.
• Add milk, oil, vanilla, lemon juice and sugar to the corn paste and mix until well combined.
• Combine flour, baking powder, baking soda and salt in a mixing bowl and mix well.
• Add the flour mixture to the wet ingredients and gently fold the batter.
• Do not overmix or overbeat the batter.
• Immediately pour the batter into a prepared cake pan.
• Immediately place the pan in the preheated oven and bake at 180 degrees C for about 45 minutes or a toothpick inserted into the center comes out clean.
• Let it cool completely before adding the glaze.
• To prepare the glaze, combine milk, powdered sugar, melted butter and vanilla in a small bowl and mix well without any lumps.
• Pour it over the cooled cake.
• Cut it into slices and serve with a cup of coffee or tea.

SWEET CORN CAKE WITH HOT BUTTER GLAZE

Steps:

• Preheat oven to 350 Degrees: Add the sweet corn in a small shallow bowl and toss in the 2 tablespoons of melted butter. Turn the corn to a baking sheet and roast in the oven for 10 minutes. Once the corn has roasted, turn to a food processor or chopper and pulse until well chopped (pulse just a few times).
• Increase oven temperature to 375 Degrees: In a large bowl, cream the butter and add the sugar until light and fluffy. Blend in the eggs one at a time. Now add the vanilla extract and butter extract (if you have it). In a separate bowl, sift together the cake and corn flour together. Slowly add the flour into the wet ingredients. Add the baking powder, soda, and salt.
• Slowly pour in the buttermilk and add the ricotta cheese ( you can use sour cream if you don't have it); Fold in the sweet corn. Spray an Angel Food Cake Bundt Cake pan and sprinkle the bottom with sugar. Pour in the cake batter and spread evenly and bake for 35 to 40 minutes on middle rack or until toothpick is inserted and comes out clean. Allow cake to cool. Once the cake is ready to be removed place on top of a cooling rack (my cake was very soft and moist so be careful).
• Melt the stick of butter in a small saucepan on low to medium heat; add the powdered sugar and whisk until well blended. Add the salt and milk and whisk a little more until all ingredients are absorbed ( should be smooth and creamy). Immediately pour on top of the cake until completely used. Allow to set on the cake and serve.

EASY SWEET CORN CAKE

Steps:

• Mix all three ingredients together. Bake at 350 degrees 35-40 minutes or until golden brown on top.

PAULA DEEN'S CORNMEAL CAKE WITH HONEY GLAZE

Steps:

• Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.

CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE

Steps:

• Preheat the oven to 325 degrees.
• Grease and flour a 9 x 13" pan.
• In a large bowl, mix flour, baking powder and salt.
• Melt the butter and add to the flour mixture along with the brown sugar.
• Add the eggs, whiskey and water, mixing well.
• Pour into prepared pan.
• Sprinkle with chips and nuts.
• Bake for 50-55 minutes or until center is firm.
• Cool 15 minutes then drizzle with glaze.
• To make the glace, melt 1/4 cup butter in a medium saucepan.
• Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
• Blend well.
• Pour over cake.

CORN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease an 8 by 8 baking pan.
• Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
• Stir in the corn muffin mix and sugar.
• Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.