Sweet Chili Meatballs Food
SWEET CHILI ASIAN MEATBALLS
Provided by Brianna Jenkins
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Soak the slice of bread in the milk in a small bowl.
- Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
- Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
- In a small saucepan, heat the chili sauce over low heat.
- Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
SWEET CHILI MEATBALLS
Make and share this Sweet Chili Meatballs recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 35m
Yield 20-24 meatballs
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients except chili sauce. Form into a golfball-size ball; place on a cookie sheet.
- Repeat with remaining mixture. Bake at 350F for 30- 35 minutes. Cool and freeze.
- TO SERVE: Sauté frozen meatballs in a large frying pan for 2-3 minutes, then add chili sauce and heat for another 2-3 minutes.
- Pour mixture into an ovenproof dish and heat at 350F for 15 minutes (You can use a meat thermometer to confirm that the internal temperature has reached 325F).
Nutrition Facts : Calories 81.7, Fat 4.5, SaturatedFat 1.8, Cholesterol 29.5, Sodium 88.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 9.1
THAI MEATBALLS WITH SWEET CHILI SAUCE
Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.
Provided by gailanng
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
- In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
- Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
- Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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