Sweet Cherry And Lemon Conserve Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK CHERRY PRESERVES



Black Cherry Preserves image

Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.

Provided by GothicGranola

Categories     Fruit

Time 4h30m

Yield 1 serving(s)

Number Of Ingredients 3

12 cups black cherries, pitted
4 1/2 cups sugar
1 lemon, juice of, and strained

Steps:

  • Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
  • Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.

Nutrition Facts : Calories 4590.9, Fat 3.5, SaturatedFat 0.7, Sodium 0.5, Carbohydrate 1182.5, Fiber 36.7, Sugar 1123.4, Protein 18.6

CHERRY CONSERVE



Cherry Conserve image

Make and share this Cherry Conserve recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 1h10m

Yield 4 pints

Number Of Ingredients 6

5 lbs bing cherries
1 orange
1 lemon, juice of
4 cups sugar
1 cup chopped almonds or 1 cup pecans
1 cup seedless raisin

Steps:

  • Wash and pit cherries; wash, thinly slice and seed the orange.
  • Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
  • Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
  • Remove from stove.
  • Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
  • Ladle into hot sterilized jars and seal immediately.

SWEET CHERRY AND LEMON CONSERVE



Sweet Cherry and Lemon Conserve image

Provided by Justin Rashid

Categories     Breakfast     Low Sodium     Lemon     Cherry     Summer

Yield Makes two 8-ounce jars

Number Of Ingredients 4

1 quart fresh dark cherries
1 medium lemon
1 1/2 cups sugar
Two clean, sterilized 8-ounce canning jars with two-piece screw lids

Steps:

  • Place a clean plate in your freezer.
  • Pit and halve cherries, reserving juice. Cherries and juice together should make about 3 packed cups.
  • Juice the lemon. You should have about 3 tablespoons. Cut membrane away from lemon peel and discard membrane. Slice peel (zest and pith) very finely - slices should be approximately 1/16-inch thick and 3/4-inch long. You should have about 1/2 cup peel.
  • Combine cherries and their juice, lemon juice, peel, and sugar in a nonreactive bowl. Stir, and let stand at room temperature 1 hour.
  • Pour mixture into a large, heavy-bottomed saucepan or preserving kettle. (To allow space for foaming as mixture boils, ingredients should take up no more than 1/3 of volume of saucepan.)
  • Bring mixture to boil over medium heat. Boil, uncovered, 15 minutes, stirring frequently with a wooden spoon to minimize foaming.
  • When reduced by almost half (foam will disappear and small, clear bubbles will form), remove plate from freezer and place a teaspoon of conserve on surface of plate. Allow to cool 1 minute, then test consistency with your finger, and taste. If conserve has a thick, syrupy consistency, it's done. If it doesn't, boil for a few minutes more and repeat cold plate test, continuing until desired consistency is achieved.
  • Immediately after turning off heat, use a ladle and funnel to carefully fill canning jars with hot conserve. Wip lip of each jar to remove any stickiness. Top with lids and screw bands, then use pot holder or dry kitchen towel to hold jars while twisting screw bands closed.
  • Immediately invert jars and place them upside-down on counter. After five minutes, return jars to right-side up. Allow to cool and thicken overnight.

More about "sweet cherry and lemon conserve food"

EASY BLACK CHERRY JAM RECIPE – CONSERVE METHOD - HELEN'S …
Jul 13, 2017 A delicious easy cherry jam made using the conserve method, so preserving the fruit in its whole form. No need to use jam sugar with added pectin – just add a little lemon juice to help the fruit set.
From fussfreeflavours.com


EASY HOMEMADE CHERRY JAM WITHOUT PECTIN - LARDER LOVE
Cherry jam makes a great glaze for roasting duck or turkey. Just thin with a little water first, great for roast pork too. Add this cherry conserve to your Asian dishes for some rich fruity flavour.
From larderlove.com


CHERRY JAM PRESERVES - ERREN'S KITCHEN
Jul 4, 2022 Our pectin-free Cherry Jam Preserves recipe can be made as a smooth jam or chunky cherry preserves so that you can make it to your taste.
From errenskitchen.com


HOMEMADE CHERRY PRESERVES RECIPE - THE HUNGRY HUTCH
These cherry preserves are great on toast for breakfast, the perfect spread to add to your meat and cheese board, or a delectable sauce for ice cream.
From thehungryhutch.com


BAKERIES WARRENTON, VA 20186 - LAST UPDATED FEBRUARY 2025 - YELP
Sweet tooth. I love sweets and I have been to a few different bakeries here in fredericksburg and some have been great, but I haven't been wowed by any. Any…
From yelp.com


CELEBRATE PI DAY 2024 AT THESE NOVA BAKERIES - NORTHERN …
Mar 8, 2024 Grab a cup of coffee and a slice of six different types of traditional pies, including apple, cherry, and lemon meringue. You can get your slice à la mode for just $3 more. 3648 King St., Alexandria. This Arlington bakery is more than ready for Pi Day. It is offering a “Pi Day Box,” available for pickup on March 14 only.
From northernvirginiamag.com


CHERRY CONSERVE RECIPE | CDKITCHEN.COM
A recipe for Cherry Conserve made with sweet cherries, oranges, lemon juice, sugar
From cdkitchen.com


THE CILANTROPIST: A RECIPE FOR SWEET CHERRY PRESERVES
Jun 6, 2011 This recipe is for sweet cherry preserves - as opposed to the sour/tart variety - and it takes everything that makes a cherry wonderful and transforms it into spreadable form that is intensely sweet. I like my preserves with large chunks of fruit, so some of the cherries are chopped before cooking, while others are left whole.
From cilantropist.blogspot.com


SHARBAT-E-OLU BOLU (SOUR CHERRY SHRUB DRINK AND CONSERVE)
Mar 4, 2013 This is a sweet cherry shrub of fresh cherries, water and sugar. Ingredients. For the shrub: 1 lb (500 g) sour cherries; 2 ½ cups sugar; For the conserve: the residue from boiling the cherries; ½ cup of the shrub; ½ cup sugar; lemon juice; ½ tsp ground cardamom; Method Step 1. Remove the stems and wash and stone the cherries. Step 2
From afghankitchenrecipes.com


HOW TO MAKE CHERRY JAM OR CHERRY PRESERVES - PICK YOUR OWN
Looking for How to Make Cherry Jam or Cherry Preserves - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs in 2025? Scroll down this page and follow the links.
From pickyourown.org


SWEET CHERRY CONSERVE - PREVENTION
Mar 11, 2016 Step 1 In a large stainless steel saucepan, combine the cherries, oranges, lemon juice, sugar, orange rind, cinnamon and cloves. Bring to a boil. Reduce the heat to medium-low...
From prevention.com


SWEET CHERRY CONSERVE - PREVENTION
Mar 9, 2016 Step 1 Slice the oranges thinly and remove the seeds. Step 2 Place the orange slices in a large nonaluminum saucepan and add the water. Cover and simmer until tender, about 10 minutes. Step 3 Add...
From prevention.com


SHERRY’S BAKERY - BUCKLAND FARM MARKET - WARRENTON VA
Sherry’s Bakery onsite at Buckland Farm Market offers pies - fruit, cream & sugar-free, loaf cakes, breads, rolls & other baked goods. Preorder at 540-341-4739.
From bucklandfarmmarket.com


SWEET CHERRY AND LEMON CONSERVE RECIPE - RECIPEOFHEALTH
Get full Sweet Cherry and Lemon Conserve Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet Cherry and Lemon Conserve recipe with 1 quart fresh dark cherries, 1 medium lemon, 1 1/2 cups sugar
From recipeofhealth.com


42 LEMON-FLAVORED DINNER RECIPES FOR CITRUS LOVERS - TASTE OF HOME
Sep 18, 2024 We love lemon bars and lemon drops just as much as the next person, but thankfully, we can satisfy our taste for citrus during dinner, too! From the Recipe Creator: Here’s a dish that’s light and fresh but still filling. My kids love all the veggies… for real! If you like a lot of lemon, stir in an extra splash of lemon juice just before serving.
From tasteofhome.com


CHERRY PRESERVES RECIPE - ORGANIC AUTHORITY
Sep 10, 2024 Turn sweet summer cherries into a year-round treat with cherry preserves.
From organicauthority.com


CHEWY LEMON SUGAR COOKIES - SCIENTIFICALLY SWEET
5 days ago TIP: you can rub the lemon zest and sugars together between your fingertips to help release the natural oils in the lemon and infuse even more lemon flavor into the cookies. STEP 2). Mix in egg. Add the egg and mix until well incorporated, then mix in egg yolk and vanilla. STEP 3). Blend dry ingredients.
From scientificallysweet.com


CHERRY PRESERVES (NO PECTIN FREEZER RECIPE) - STRIPED SPATULA
Jul 28, 2024 Turn your farmer’s market haul of fresh sweet cherries into a batch of luxurious homemade cherry preserves! Made without commercial pectin, these sweet refrigerator or freezer preserves are easy to make, and irresistible to eat.
From stripedspatula.com


HOW TO STORE LEMONS, ACCORDING TO EXPERTS - BETTER HOMES
Feb 5, 2025 Since lemons are sensitive to the ethylene gas some other produce items naturally produce, Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager you definitely don't want to keep lemons in a fruit bowl or basket that includes other fruits. Brekke suggests placing unwashed, dry lemons in an airtight container, then placing them in your …
From bhg.com


Related Search