CHEESE QUESADILLA
The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.
Provided by Isabel Eats
Categories Dinner
Time 10m
Number Of Ingredients 6
Steps:
- Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
- Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
- Fold the tortillas over the cheese to create a half-moon shape.
- Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
- Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
- Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.
Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g
SWEET CHEESE QUESADILLAS
Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one!
Provided by BrittanyBee
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread 2 Tbsps of low fat cream cheese over each whole wheat tortilla.
- Spread thinly sliced strawberries over half of each tortilla.
- Sprinkle with cinnamon and sugar.
- Fold in half.
- Warm skillet and spray with non-stick cooking spray on medium-low heat.
- Place tortillas in the skillet and cook slowly until one side is golden and crispy and flip and repeat for the other side.
Nutrition Facts : Calories 237.6, Fat 9.7, SaturatedFat 4, Cholesterol 21, Sodium 553.4, Carbohydrate 31, Fiber 1.2, Sugar 3.8, Protein 7.4
SALVADORAN SWEET CHEESE BREAD (QUESADILLA)
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Provided by playingwflavors
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1
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