Sweet Cheese Quesadillas Food

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CHEESE QUESADILLA



Cheese Quesadilla image

The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Provided by Isabel Eats

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 medium flour tortillas
2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))
salt, (to taste)
sour cream (or Mexican crema)
guacamole
pico de gallo (or your favorite chunky salsa)

Steps:

  • Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
  • Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
  • Fold the tortillas over the cheese to create a half-moon shape.
  • Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
  • Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
  • Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.

Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g

SWEET CHEESE QUESADILLAS



Sweet Cheese Quesadillas image

Great quesadilla for breakfast or a modest dessert! =) I made this up for a Mother's Day breakfast for my mom. She loved it! Dont be afraid to put your own spin on this one! I have added chocolate syrup, or cocoa powder to the center or even a few chocolate chips. I have used apples. I have used cream cheese and strawberry preserves! Play around with this one!

Provided by BrittanyBee

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons low-fat cream cheese
10 strawberries, thinly sliced
2 whole wheat tortillas
1 dash ground cinnamon
1 pinch sugar

Steps:

  • Spread 2 Tbsps of low fat cream cheese over each whole wheat tortilla.
  • Spread thinly sliced strawberries over half of each tortilla.
  • Sprinkle with cinnamon and sugar.
  • Fold in half.
  • Warm skillet and spray with non-stick cooking spray on medium-low heat.
  • Place tortillas in the skillet and cook slowly until one side is golden and crispy and flip and repeat for the other side.

Nutrition Facts : Calories 237.6, Fat 9.7, SaturatedFat 4, Cholesterol 21, Sodium 553.4, Carbohydrate 31, Fiber 1.2, Sugar 3.8, Protein 7.4

SALVADORAN SWEET CHEESE BREAD (QUESADILLA)



Salvadoran Sweet Cheese Bread (Quesadilla) image

Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.

Provided by playingwflavors

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup rice flour
1/2 cup wheat flour
1 cup sugar
1 cup grated parmesan cheese
3 eggs
4 ounces melted butter
1/3 cup lukewarm milk
1 teaspoon baking powder
sesame seeds

Steps:

  • In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
  • Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
  • Bake at 350 degrees for 20-30 minutes or until golden.
  • Serve warm or cold, with ice cream or coffee or alone.

Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1

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