Sweet Butter Food

SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter image

Provided by Giada De Laurentiis

Time 55m

Yield 6 to 8 servings (about 105 gnocchi)

Number Of Ingredients 12

Ingredients

2 pounds sweet potatoes
2/3 cup whole milk ricotta cheese
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface
1/2 cup unsalted butter (1 stick)
20 fresh sage leaves
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

For the Gnocchi: Preheat the oven to 425 degrees F.
Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.
For the Brown Butter sauce: While the gnocchi are cooking melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture. When the bubbles subside, toss the cooked gnocchi in the brown butter. Transfer the gnocchi to a serving dish and serve immediately.

SWEET COCOA BUTTER

Sweet Cocoa Butter image

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 4

Ingredients

1 stick softened butter
1 tablespoon cocoa powder
1 tablespoon confectioners' sugar
Splash of vanilla extract

Steps:

Blend the ingredients in a food processor, shape into a log on waxed paper, wrap and chill.

SWEET BUTTER CARROTS

Sweet Butter Carrots image

Make and share this Sweet Butter Carrots recipe from Food.com.

Provided by getoutofmygalley

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
1/2 teaspoon salt
1/4 cup butter
1/3 cup brown sugar

Steps:

Cook carrots in a large pot of boiling water with salt until tender.
Drain off most of the liquid, leaving about an inch of water in the bottom of the pan.
Set the carrots aside.
Add butter and brown sugar to the water.
Stir until the butter melts.
Return carrots to the pot and stir well.
Cover and let simmer for 10 minutes to allow flavors to mingle.

Nutrition Facts : Calories 210.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 468.1, Carbohydrate 27.2, Fiber 2, Sugar 23, Protein 0.8

SWEET BUTTER TOAST

Sweet Butter Toast image

A quick breakfast or snack for people on the go! It's so easy to prepare and it takes only less than 5 minutes. Love the sweet and buttery taste too.

Provided by jasm1525

Categories < 15 Mins

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 slices sandwich bread
4 teaspoons butter
4 teaspoons caster sugar
1 teaspoon parsley flakes

Steps:

Spread butter on slices of bread.
Sprinkle sugar evenly on slices of bread.
Place the bread in an oven toaster and toast for about 3 minutes.
When ready to serve, sprinkle with a little of parsley flakes.

Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 5.2, Cholesterol 20.1, Sodium 395.2, Carbohydrate 33.8, Fiber 1.2, Sugar 10.6, Protein 3.9

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