Sweet Bourbon Salmon Food

WILD ALASKAN SWEET BOURBON SALMON

Steps:

• Pre-heat your oven to 450 degrees.
• Juice lemon and combine with brown sugar into a medium sized bowl.
• Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
• Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
• Spread bourbon paste on top of your salmon.
• Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
• Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.

SWEET BOURBON SALMON

Steps:

• Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
• Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
• Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
• Arrange the filets on each plate with the chives sprinkled over the top.

WILD ALASKAN SWEET BOURBON SALMON

Steps:

• Preheat oven to 450 Degrees.
• Combine lemon juice, and brown sugar into a medium sized bowl.
• Add the bourbon until it becomes a spreadable paste.
• Place your salmonin a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon.
• Bake for 20-25 minutes or until fully cooked and serve.

BOURBON SALMON

Steps:

• Mix all wet ingredients, and stir in the brown sugar.
• Add the fish and marinate no less than 24 hours (I go at least 48).
• Heat grill and cook till fish is desired doneness.