CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
BAKED APPLE STRUDEL EGG ROLLS
Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey,
Provided by Jamie Geller
Categories Desserts
Time 45m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey, lemon juice and cinnamon and cook for 2 minutes more. Let cool. Preheat oven to 400 F. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a greased baking sheet, seam side down. Spray egg rolls with cooking spray and bake for 12 to 15 minutes or until golden brown and crisp. Dust with confectioner's sugar before serving.
Nutrition Facts :
MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
CHEF JOHN'S SAUSAGE ROLLS
People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl. Mix with a fork until ingredients are evenly distributed, 2 to 3 minutes. Divide mixture in half and place each half on a length of plastic wrap. Use your damp fingers to shape each half into a cylinder, approximately the same length as the puff pastry. Roll up in the plastic and form into a round roll. Refrigerate until ready to use.
- Whisk egg with water to make the egg wash.
- Separate the semi-frozen puff pastry dough into thirds. Halve one of the thirds lengthwise. Bring pastry to room temperature. Brush a 2-inch strip of egg wash along 1 long edge of the 2 larger pastry pieces. Place the narrower pieces on the egg wash strip, overlapping about 1 inch, to make a wider piece of pastry dough. Press lightly to form 2 wide lengths of pastry dough.
- Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Cover with another sheet of parchment. Roll gently to achieve an even thickness. Remove top sheet of parchment. Flatten the longs edges of the dough slightly about 1 inch wide so that when the roll-up is completed, the seam side won't be thicker than the rest of the dough. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Repeat with 2nd sausage roll. Freeze until dough firms up, about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone mat.
- Place rolls on a lightly floured surface. Lightly brush top and sides with egg wash. Cut each roll into 8 pieces. Sprinkle with sesame seeds. Place on prepared baking sheet seam side down (standing up). Lightly press each roll to flatten it slightly so they don't fall over when baking.
- Place in preheated oven; bake until nicely browned, pastry is cooked through, and bottoms are browned, about 30 minutes.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 15 g, Cholesterol 57.2 mg, Fat 20.6 g, Fiber 0.7 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 417.7 mg, Sugar 0.4 g
APPLE STRUDEL
Apple Strudel - or Apfelstrudel in German - is a classic Austrian pastry. This delicious dessert made from thinly rolled dough packed with sweetened apples and rum-soaked raisins is best enjoyed with vanilla sauce!
Provided by Recipes From Europe
Categories Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- Add the flour, a pinch of salt, egg, and oil to a medium-sized mixing bowl.
- Mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together.
- Shape the dough into a ball using your hands. Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes.
- In the meantime, prepare the filling. First, melt three tablespoons of butter in a medium-sized frying pan. Add the breadcrumbs and fry them on medium heat until golden brown. Stir regularly. Once they are golden brown, remove them from the heat and set them aside.
- Next, peel the apples. Then cut them into quarters and remove the core. Cut each quarter into thin slices. Then cut these slices into small pieces (see process photo above for reference).
- Place the small apple pieces into a medium-large mixing bowl. Also add the sugar, cinnamon, lemon juice, rum, raisins, and browned breadcrumbs to the bowl and mix everything together. You can also decide to not add the breadcrumbs now and keep them separate. It's easier to mix everything together but adding them separately from the apples can make for a slightly more moist filling (because the breadcrumbs don't soak up as much juice from the apples during baking).
- Preheat the oven to 390 degrees Fahrenheit.
- Once you're done with preparing the filling and the 30 minute dough rest time is up, take a finely-threaded large dish towel (that will not give off small threads/fibers/"fuzzies"), sprinkle some flour onto it, and roll out the dough with a rolling pin. Use more flour as needed. Then carefully stretch out the dough with your hand until it has a dimension of approximately 24 x 17 inches. Be gentle so you don't rip the dough.
- Once the dough is rolled out thin and you can see the dishtowel through the dough, gently brush some melted butter (approximately 1 tablespoon) onto the whole surface of the dough.
- Now cover the left side of the rectangle with the filling leaving a gap of approximately 2 inches along the edges. If you didn't mix the breadcrumbs and the apples earlier, first place the breadcrumbs onto the dough and then add the apple-mixture on top of that.
- Fold over the long top and bottom edges, then gently roll up the dough from the left side - the side with the filling - using the dishtowel. Make sure that the seam is at the bottom once you are done rolling.
- Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter.
- Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Take the strudel out after approximately 15 minutes and brush it with a little bit more melted butter.
- Once the strudel is done baking and lightly browned, remove it from the oven and let it cool for a few minutes on the baking sheet. Then dust it with powdered sugar. Apple strudel can be served warm or cold and tastes delicious with some homemade vanilla sauce.
Nutrition Facts : ServingSize 1 g, Calories 258 kcal, Carbohydrate 39 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 116 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 4 g
VEGETABLE EGG ROLLS
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET BAKED APPLE STRUDEL EGG ROLL
Categories Dessert Sauté Rosh Hashanah/Yom Kippur Apple Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey, lemon juice and cinnamon and cook for 2 minutes more. Let cool. Preheat oven to 400 F. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a greased baking sheet, seam side down. Spray egg rolls with cooking spray and bake for 12 to 15 minutes or until golden brown and crisp. Dust with confectioner's sugar before serving.
More about "sweet baked apple strudel egg roll food"
EGGLESS APPLE STRUDEL RECIPE WITH ... - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 (461)Servings 4Cuisine ContinentalTotal Time 1 hr
POLISH, HUNGARIAN, AND CROATIAN, STRUDEL RECIPES
From thespruceeats.com
Estimated Reading Time 3 mins
STRUDEL DOUGH RECIPE - HOW TO MAKE STRUDEL DOUGH PASTRY ...
From masalaherb.com
4.9/5 (16)Total Time 1 hr 10 minsCategory DessertCalories 116 per serving
DESSERT - APPLE STRUDEL - BIGOVEN
From bigoven.com
TRY THIS BRAIDED APPLE STRUDEL RECIPE ... - SWEET AND SAVORY
From sweetandsavory.co
APPLE STRUDEL | GERMAN RECIPES | DESSERT RECIPES
From cookingnook.com
Cuisine GermanTotal Time 1 hrCategory DessertCalories 199 per serving
- Combine the raisins and brandy and let stand overnight. If you don't want to use brandy just let the raisins sit in warm water for about 15 minutes before using them. Drain the raisins before adding them to the strudel.
- Sprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside.
- Place 2 sheets of phyllo pastry on a damp towel, keeping the remaining pastry covered. Brush the pastry with 1 tablespoon of melted butter and sprinkle evenly with 1/4 cup of bread crumbs. Top with another sheet of pastry, brush with butter and sprinkle the bread crumbs. Repeat with the remaining pastry sheets.
- Drain the apple mixture. Spread the apple mixture over the bread crumbs, leaving 3/4 inch border on the narrow ends and a 1 inch border on 1 wide end. Sprinkle with the raisins and spices.
APPLE STRUDEL - RECIPES | FOOBY.CH
From fooby.ch
Servings 8Total Time 1 hr 30 minsCategory Baking SweetCalories 314 per serving
- Mix the flour and salt in a bowl. Whisk the egg, oil and water, add to the flour and stir with a wooden spoon. On a lightly floured surface, knead into a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
- Mix the sultanas and rum, leave to steep for approx. 10 mins. Mix in the apples and all the other ingredients up to and including the cinnamon.
- On a lightly floured surface, roll out the dough as thinly as possible into a rectangle and place on a tea towel. With floured hands, carefully stretch the dough from the middle outwards until it is completely translucent. Brush the dough with a little butter, sprinkle with almonds. Spread the filling over the bottom half of the dough, leaving a border of approx. 4 cm, fold the pastry ends inwards. Loosely roll up the strudel, using the tea towel to help you. Place it seam-side down on a baking tray lined with baking paper, brush with a little butter.
- Approx. 35 mins. in the centre of an oven preheated to 200°C. Brush the strudel with the remaining butter several times during baking. Remove from the oven, allow to cool slightly on a cooling rack.
APPLE STRUDEL - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
Reviews 2Estimated Reading Time 6 minsServings 2
- Wrap each piece with cling film and leave it in the fridge for half an hour or until the filling is ready.
- Preheat the oven to 180oC and toast the walnuts or almonds. When they slightly cool, coarsely chop them.
EASY CZECH APPLE STRUDEL RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
5/5 (1)Total Time 1 hr 15 minsCategory Dessert
- Before you start baking, line a baking sheet with parchment paper and pre-heat the oven to 340 °F (170 °C).
- Place the flour mixed with baking powder and salt, warm water, vegetable oil, and vinegar in a bowl. Start stirring with a fork, then use your hands and knead the dough well. I always dump the dough on a kitchen worktop. If necessary, dust the worktop with a little bit of flour. Then, I press the dough alternately with a left and right hand until a smooth dough is created. It takes about 5 minutes.
- Spread a clean kitchen towel over a worktop and dust the towel with a bit of flour. Divide the rested dough into two pieces. Set one half of the dough to the side.
APPLE STRUDEL | RECIPES | NORTH BAY PRODUCE
From northbayproduce.com
Servings 12Total Time 1 hr 10 minsCategory Apples, Breakfast
APPLE STRUDEL - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
Reviews 1Estimated Reading Time 2 mins
AIR FRYER EGG ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 40 minsCategory Appetizer, Side DishCalories 203 per serving
APPLE STRUDEL RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 1 hr 5 minsCategory Pies & PastriesCalories 109 per serving
APPLE & SWEET COTTAGE CHEESE STRUDEL – MOM IN MUSIC CITY
From mominmusiccity.com
Estimated Reading Time 2 mins
AIR FRYER APPLE STRUDEL RECIPE - 2 MAIN INGREDIENTS ...
From simplyvegetarian777.com
4.4/5 (12)Category Appetizer, Breakfast, Brunch, DessertCuisine American, AustrianCalories 82 per serving
APPLE STRUDEL - OH SWEET DISNEY! - DISNEY RECIPES
From ohsweetdisney.com
Estimated Reading Time 2 mins
PUFF PASTRY APPLE STRUDEL RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BRAIDED APPLE STRUDEL MADE EASY – MY SWEET SAVORY LIFE
From mysweetsavorylifecom.wordpress.com
LIP SMACKING APPLE STRUDEL RECIPES » INFOSABRE.COM ...
From infosabre.com
APPLE STRUDEL WITH PIE FILLING - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED APPLE STRUDEL EGG ROLLS | RECIPE | BAKED APPLES, HOW ...
From pinterest.ca
GERMAN APPLE STRUDEL RECIPES - GRANDMA'S FAVORITES
From homemade-dessert-recipes.com
10 BEST APPLE STRUDEL WITH CREAM CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE STRUDEL - SWEETS AND DESSERTS RECIPES
From sweetsndesserts.com
APFELSTRUDEL (CLASSIC APPLE STRUDEL) RECIPE | KITCHEN ...
From kitcheninfinity.com
A DELICIOUS FALL APPLE STRUDEL | FOODTALK
From foodtalkdaily.com
TRADITIONAL VIENNESE APPLE STRUDEL - WHEAT RECIPES | ANSON ...
From ansonmills.com
APPLE STRUDEL - RECIPES - COOKS.COM
From cooks.com
MARTHA STEWART APPLE STRUDEL RECIPES
From tfrecipes.com
APPLE STRUDEL - THE BEST RECIPES. HOW TO PROPERLY AND ...
From food-of-dream.com
CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE ...
From pinterest.ca
BAKED APPLE STRUDEL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 SWEET AND SAVORY STRUDEL RECIPES - FOOD NEWS
From foodnewsnews.com
FILO PASTRY APPLE STRUDEL ROLLS – NEW COOKERY RECIPES
From newcookeryrecipes.info
APPLE STRUDEL - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love