Sweet Baby Rays Chicken Food

SWEET BABY RAY'S CROCKPOT CHICKEN

Sweet Baby Ray's Crockpot Chicken image

Make and share this Sweet Baby Ray's Crockpot Chicken recipe from Food.com.

Provided by Mebriella

Categories Chicken

Time 6h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts
1 (18 ounce) bottle barbecue sauce (Sweet Baby Rays)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon garlic powder

Steps:

Mix everything but chicken.
Place chicken in crockpot (frozen is ok).
Pour sauce mixture over chicken.
Cook on low 4-6 hours.
Broil if desired.

THE BEST BUFFALO CHICKEN DIP!

The Best Buffalo Chicken Dip! image

This is the perfect dip for any get-together as you can really make it as hot as you want. We always get compliments on this dip as a good buffalo chicken dip is hard to find! This turns out perfect every time!

Provided by carlajeancampbell

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
1 (8 ounce) package cream cheese
1 (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
1/2 cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
1 -2 teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)

Steps:

In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

Nutrition Facts : Calories 393.1, Fat 30.3, SaturatedFat 15.5, Cholesterol 135, Sodium 239.3, Carbohydrate 1.5, Sugar 0.1, Protein 27.9

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.

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Make sure your chicken is pounded out to an even thickness for cooking. I cut my chicken breasts into smaller pieces and make sure they are fairly even in thickness throughout each piece. I get about 6 pieces out of 1 1/2 pounds of chicken (this will vary depending on how big or small your pieces of chicken are).
Mix your 3 sauces in a small dish or a large measuring cup. You can make more sauce/marinade if you are using more chicken or if you feel like you need more sauce for marinating. Just add equal parts of each sauce. Adjust the sauces to your liking, adding more or less of any of them.
Place your chicken in a zip top bag. Pour the sauce over the chicken, and seal the bag (letting out as much air as you can). Squish the chicken around to get the sauce evenly spread on all of the chicken. Place your zip top bag of chicken in a dish or on a plate in case it leaks.

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