Sweet Apple Bites Food

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APPLE BITES



Apple Bites image

A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 medium apple (which ever kind you prefer)
1/2 teaspoon cinnamon (or more/less - how you prefer.)

Steps:

  • Cut up apple (with or without skin - your choice) into bite sized chunks.
  • Put the chopped apple into a container with a lid (ex. an empty margarine container).
  • Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
  • Eat and enjoy immediately.

APPLE PIE BITES



Apple Pie Bites image

A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.

Provided by Joey

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 10

Number Of Ingredients 6

2 apples, peeled and diced
2 tablespoons white sugar
1 ½ tablespoons ground cinnamon, divided, or more to taste
1 tablespoon melted butter
1 egg white
20 wonton wrappers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
  • Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
  • Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 105.6 mg, Sugar 5.4 g

BITE-SIZED APPLE PIES



Bite-Sized Apple Pies image

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 appetizers.

Number Of Ingredients 6

1/2 cup sugar
2 teaspoons ground cinnamon
2 sheets refrigerated pie crust
3 tablespoons butter, melted, divided
2 medium tart apples
Caramel sauce, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CARAMEL APPLE BITES



Caramel Apple Bites image

Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 18

FILLING:
1/3 cup finely chopped unpeeled apple
1/3 cup evaporated milk
1/3 cup sugar
1/3 cup chopped walnuts
DOUGH:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
TOPPING:
1 package (14 ounces) caramels
2/3 cup evaporated milk
Green toothpicks
1 cup chopped walnuts

Steps:

  • In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.

Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 157 mg sodium, Carbohydrate 39 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.

SWEET APPLE BITES



Sweet Apple Bites image

Make and share this Sweet Apple Bites recipe from Food.com.

Provided by cookookay

Categories     Dessert

Time 20m

Yield 24 slices, 4-6 serving(s)

Number Of Ingredients 5

4 -6 medium granny smith apples
2 cups water
1/2-1 cup brown sugar
1 tablespoon lemon juice or 1/2 tablespoon vinegar
1/3 teaspoon cinnamon

Steps:

  • Peel, core and slice the apples into bite size pieces.
  • Mix ingredients into 2 qt saucepan and heat over medium-low heat for 10-15 minutes or untlil tender.
  • Remove from heat.
  • Store in refrigerator; best served warm with icecream/CoolWhip.

Nutrition Facts : Calories 176.9, Fat 0.2, Sodium 14.6, Carbohydrate 46.3, Fiber 3.4, Sugar 40.9, Protein 0.4

SWEET APPLE PIE



Sweet Apple Pie image

By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

Pastry for double-crust pie (9 inches)
3/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
6 cups thinly sliced peeled tart apples (about 6 medium)
1 cup English toffee bits or almond brickle chips
2 tablespoons butter

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil., Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 560 calories, Fat 27g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 418mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.

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