Sweet And Tart Rhubarb Sauce Food

EASY RHUBARB SAUCE

Easy Rhubarb Sauce image

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup water
2-1/4 cups sliced fresh or frozen rhubarb
1 teaspoon grated lemon zest
1/8 teaspoon ground nutmeg
Pound cake or vanilla ice cream

Steps:

In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND TART RHUBARB SAUCE

Sweet and Tart Rhubarb Sauce image

No jello, not too much sugar, just simple rhubarb goodness. Great with vanilla ice cream and fresh raspberries or on waffles.

Provided by hotdishmama

Categories Breakfast

Time 12m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups fresh rhubarb, sliced
1/3 cup sugar
1/4 cup water

Steps:

In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
Serve warm or chilled. Store in refrigerator. Can also be frozen.

Nutrition Facts : Calories 77.2, Fat 0.1, Sodium 3, Carbohydrate 19.4, Fiber 1.1, Sugar 17.3, Protein 0.6

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