Sweet And Tart Rhubarb Sauce Food
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND TART RHUBARB SAUCE
No jello, not too much sugar, just simple rhubarb goodness. Great with vanilla ice cream and fresh raspberries or on waffles.
Provided by hotdishmama
Categories Breakfast
Time 12m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened.
- Serve warm or chilled. Store in refrigerator. Can also be frozen.
Nutrition Facts : Calories 77.2, Fat 0.1, Sodium 3, Carbohydrate 19.4, Fiber 1.1, Sugar 17.3, Protein 0.6
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