Sweet And Spicy Horseradish Sauce Food

HORSERADISH DIPPING SAUCE

Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE

Sweet and Spicy Horseradish Sauce or Glaze image

This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.

Provided by SarasotaCook

Categories Sauces

Time 3m

Yield 2 cups, 1-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 -3 teaspoons prepared horseradish (more or less to taste)
1 shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
salt
pepper

Steps:

Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!

Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8

SWEET AND SPICY HORSERADISH SAUCE

Sweet and Spicy Horseradish Sauce image

A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is sweet and spicy all in one.

Provided by SarasotaCook

Categories Sauces

Time 3m

Yield 2 cups or will glaze up to 8 chicken breasts, 1-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 teaspoons prepared horseradish (more or less to taste)
1 small shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
1 pinch salt
1 pinch pepper

Steps:

Sauce -- Mix everything (except the thyme) together in a small measuring cup or bowl and microwave for 1 minute on medium heat. Heating it will thin the jelly and make it easy to brush on. Add the thyme after it is heated and it is ready to use.
Brush over your favorite meat, poultry, lamb, pork, seafood and even vegetables as they grill or roast in the oven.

Nutrition Facts : Calories 1806.2, Fat 0.3, SaturatedFat 0.1, Sodium 390.1, Carbohydrate 474.4, Fiber 7.4, Sugar 345, Protein 1.6

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
MORE INFO:
Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

SOUR CREAM & HORSERADISH SAUCE

Sour Cream & Horseradish Sauce image

A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!

Provided by Gator Lady

Categories Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 -2 tablespoon horseradish (to taste)
1/4 teaspoon garlic salt
1/4 teaspoon creole seasoning

Steps:

Mix all ingredients together, chill for 30 minutes so flavors blend.
Great with grilled steak, ham or even potato puffs.

SPICY HORSERADISH MUSTARD

Spicy Horseradish Mustard image

Provided by Gale Gand

Categories Condiment/Spread Sauce Food Processor Mustard Picnic Vegetarian Horseradish Vegan

Yield Makes 6 (4-ounce) jars

Number Of Ingredients 7

Ingredients

1 1/2 cups cider vinegar
1/2 cup dry mustard
1/4 cup yellow mustard seeds
2 cloves garlic, minced
2 tablespoons prepared white horseradish, drained
2 teaspoons salt
1 teaspoon packed light-brown sugar

Steps:

In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)

HORSERADISH MEATBALLS

Horseradish Meatballs image

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 20

Ingredients

2 large eggs
1/2 cup dry bread crumbs
1/4 cup chopped green onions
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound ground pork or ground turkey
SAUCE:
1 small onion, finely chopped
1/2 cup water
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 garlic clove, minced
1 teaspoon ground mustard
1/4 teaspoon hot pepper sauce

Steps:

Preheat oven to 350°. Combine first 6 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes., Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 163mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

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From cookstr.com

Place the pork in a large roasting pan. Pierce the skin and fat of the pork—without going through to the meat—all over with a fork and set aside.
Mix together the cider vinegar, balsamic vinegar, pepper jelly, red pepper flakes, black pepper, and salt in a bowl and stir until well blended. Brush the pork generously with the basting liquid and add about 2 cups water to the bottom of the pan.
Cover and place in the oven to roast for 5½ to 6 hours, basting frequently, until a meat thermometer inserted in the thickest part registers 220 to 225 degrees, the skin is browned and crisp, and the meat is falling-off-the-bone tender. Let rest for 20 to 30 minutes before serving. To serve, remove the skin, pull the pork into large pieces, and serve with the horseradish sauce.

Sweet And Spicy Horseradish Sauce Food

HORSERADISH DIPPING SAUCE

This spicy dip recipe is great for dipping almost any thing worth dipping.

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE

SWEET AND SPICY HORSERADISH SAUCE

A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is sweet and spicy all in one.

SPICY HORSERADISH SAUCE

SOUR CREAM & HORSERADISH SAUCE

A great little dipping sauce for grilled steak, ham or even potato puffs. Works with anything--really. Hope you enjoy it!

SPICY HORSERADISH MUSTARD

HORSERADISH MEATBALLS

"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."

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