Sweet And Sour Asian Dip With Wonton Chips Food

LAYERED SWEET AND SOUR ASIAN DIP WITH FRIED WONTON DIPPERS

Steps:

• In a small saute pan, add 1 tablespoon vegetable oil. Break noodles into small pieces and toast lightly
• Mix cream cheese, mayonnaise, ginger, and garlic until well combined. Spread on the bottom of your grill pan in an even layer.
• Top with Sweet & Sour sauce
• Mix chicken, soy sauce and hoisin, then layer over sweet and sour sauce
• Top with carrots, green onions, water chestnuts, toasted ramen noodles, and bacon.
• Heat oil on medium-high. Cut each wonton wrapper into 3 strips. Fry a few at a time careful not to crowd the pan. Cook 1 to 2 minutes on the first side, flip and fry another 30 seconds to 1 minute, or until golden brown.
• Draw on paper towels. Sprinkle with salt immediately after removing from oil if desired.
• Serve cold or room temperature

WONTONS WITH SWEET-SOUR SAUCE

Steps:

• Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce