Better Spanish Rice Food

BETTER SPANISH RICE

Better Spanish Rice image

Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.

Provided by mjhutch

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
½ onion, chopped
1 ¼ cups uncooked instant rice
1 (14.5 ounce) can diced tomatoes
½ cup chopped fresh cilantro
1 cup chicken broth

Steps:

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 28 g, Fat 3.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 165.7 mg, Sugar 3.1 g

BETTER THAN AMERICA'S TEST KITCHEN SPANISH RICE

Better Than America's Test Kitchen Spanish Rice image

Good, ripe tomatoes aren't available year-round, so what to do when you're craving the awesome America's Test Kitchen Spanish Rice that calls for 12 ripe tomatoes? Why, the good Texan's answer to everything, a can of Rotel Tomatoes and Green Chiles, of course! :) Here's my take on the ATK recipe. Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well (makes for perfect OAMC - instructions below)

Provided by Lizzymommy

Categories Rice

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 medium white onion
2 (10 ounce) cans rotel
2 cups long grain white rice
1/3 cup canola oil
4 -6 minced garlic cloves
2 cups chicken broth
1/2 cup frozen corn
1 1/2 teaspoons salt
1/2 cup fresh cilantro, minced
1 jalapeno, minced (optional)
1 lime

Steps:

Adjust rack to middle position and preheat oven to 350.
Process rotel and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes. Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
Heat oil in heavy bottomed oven-safe straight sided 12" saute pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
Reduce heat to medium, add garlic, stirring constantly until fragrant, about 1 1/2 minutes.
Stir in broth, pureed mixture, corn and salt. Increase heat to medium high, and bring to a boil.
Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes. Stir well after 15 minutes.
Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
For Freezing Ahead: Cool, portion and freeze in a ziploc bag.
To reheat from frozen: Place in a covered pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.

Nutrition Facts : Calories 298.1, Fat 10, SaturatedFat 0.9, Sodium 911.3, Carbohydrate 46.8, Fiber 1.6, Sugar 1, Protein 6

BOXED SPANISH RICE MADE BETTER

Boxed Spanish Rice Made Better image

I love the boxed Spanish rice, but I like it better with an authentic Mexican taste. Do this and your guest will never know it's from a box.

Provided by STARTERWIFE

Categories Mexican

Time 40m

Yield 1 box, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 7/8 ounce) box Spanish rice mix
1/4 cup diced green bell pepper
1 (4 ounce) can diced green chilies
1/4 teaspoon cumin

Steps:

Cook Spanish rice according to package directions, but before covering with a lid, add peppers, spice, and chilies.

Nutrition Facts : Calories 5.6, Fat 0.1, Sodium 223.8, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 0.2

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

SPANISH RICE WITH BEEF

Spanish Rice With Beef image

This came from a Better Homes & Garden cook book. This meal has so much flavor, is simple to prepare and it's a cheap meal!

Provided by Boca Pat

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup salad oil
2 garlic cloves, crushed
1/4 cup chopped celery
1 1/2 cups long grain rice
1 (15 ounce) can tomatoes
1 (6 ounce) can tomato paste
2 1/2 teaspoons salt
1 bay leaf
1 pinch cayenne pepper
2 cups hot water
1 lb ground beef
3/4 cup chopped green pepper
1 teaspoon chili powder
1 teaspoon sugar
1 (10 1/2 ounce) can condensed beef broth

Steps:

Heat oven to 350°F.
Heat oil in skillet.
Add garlic & celery, brown stirring constantly.
Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.
Add to garlic & celery in skillet.
Stir well & cover. Bring to boil, reduce heat & simmer 10 minutes.
Brown beef & green pepper.
Remove from heat and drain. Stir in chili powder, sugar, & beef bouillon.
Combine rice & meat mixture in 3-qt baking dish.
Bake at 350°F for 35 minutes.
(Add water or tomato juice if necessary, stir occasionally).

Nutrition Facts : Calories 469.1, Fat 21, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1519, Carbohydrate 48.2, Fiber 3.3, Sugar 6.7, Protein 21.7

SPANISH RICE

Spanish Rice image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

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