Sweet And Smoky Pork Rub Food
SWEET AND SMOKY PORK RUB
This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!
Provided by Kevin Is Cooking
Categories Pantry Staples
Time 5m
Number Of Ingredients 8
Steps:
- Mix together in a small bowl and keep in an airtight container.
- This is my go to for a dry rub on pork chops. It's balanced with sweet and spicy and doesn't over power the meat. Perfect to use on pork chops, tenderloin, cutlets or if smoking and grilling pork shoulder.
- For ribs, which are a different cut of pork, I have several other dry rubs.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 590 mg, Sugar 4 g, ServingSize 1 serving
SWEET SMOKY & SPICY BBQ PORK RUB
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!
Provided by Tara Kuczykowski
Categories Pantry Staples
Time 5m
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together in a small mixing bowl.
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 7 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
SWEET AND SMOKY BBQ RUB
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Provided by jpyrz
Categories Low Cholesterol
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- combine all ingredients and store in an airtight container until ready to use.
Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
SWEET & SMOKY PULLED PORK SANDWICHES
My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a 5- or 6-qt. slow cooker. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. To make ahead: In a small bowl, whisk the first 6 ingredients; rub over roast. Place roast in a freezer container and freeze. To use, place roast in refrigerator 48 hours or until completely thawed. Cook and serve as directed. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 436 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 827mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.
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