Sweet And Salty Chips Food
SWEET AND SALTY CHIPS
Take your snacking game to a whole new level with our Sweet and Salty Chips. Sweet and Salty Chips play off of a taste combination you're sure to enjoy.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread potato chips with cream cheese spread.
- Top with chocolate morsels.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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份量 4預估閱讀時間 5 分鐘類別 Side Dish總共需要時間 50 分鐘
- Place two baking racks on rimmed baking sheets and spray generously with non-stick cooking spray.
- Clean each potato well by scrubbing the outside under cold water and dry well. Using a mandolin or very sharp knife, slice each potato into 1/8-inch thick slices and lay out on a paper towel to pat try.
- Add baking potato slices to a large resealable bag along with 2 teaspoons olive oil and shake to coat potato slices in the oil. Add salt and pepper and shake to coat until all slices are evenly coated. Spread potato slices into one layer on one of the prepared baking racks. It’s okay if the edges of the potato slices touch.
- Add sweet potato slices to another large resealable bag along with 2 teaspoons olive oil and shake to coat sweet potato slices in the oil. Add brown sugar and cinnamon and shake to coat until all slices are evenly coated. Spread sweet potato slices into one layer on the other prepared baking rack.
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