VEGAN CHOCOLATE PUDDING
This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!
Provided by Michaela Vais
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
- Bring the mixture to a boil over medium heat, whisking frequently.
- Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
- Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
- Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!
Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
DAIRY-FREE VEGAN CHOCOLATE PUDDING
Steps:
- Gather the ingredients.
- In a small cup or bowl, combine the cornstarch with the cold water, mixing to dissolve. Set aside.
- In a small saucepan, combine the sugar, cocoa powder, and salt.
- Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth.
- Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil.
- Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the heat for about 3 minutes, then stir the mixture with a wooden spoon to incorporate the melted chocolate.
- Mix in the cornstarch mixture and vanilla until well incorporated and return the pan to the stove over medium-low heat.
- Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools).
- Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming.
- Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoying.
Nutrition Facts : Calories 155 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 23 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
DAIRY-FREE CHOCOLATE PUDDING
"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa." - Kathleen Amos-Robel
Provided by Siddharth S.
Categories Dessert
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cornstarch and water to make a paste. In a large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens.
- Remove from heat. Pudding will continue to thicken as it cools. Allow to cool for five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 266.9, Fat 4.7, SaturatedFat 1.2, Sodium 97, Carbohydrate 53.7, Fiber 4.8, Sugar 32.5, Protein 8.1
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