Swedish Rice Dessert Food

SWEDISH CHRISTMAS RICE PUDDING

Swedish Christmas Rice Pudding image

Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.-Karla Larson, East Moline, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup water
1/2 cup uncooked long grain rice
Dash salt
4 cups milk
2/3 cup sugar, divided
2 eggs
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened. , Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl. , Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon.

Nutrition Facts : Calories 199 calories, Fat 7g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.

SWEDISH RICE PUDDING

Swedish Rice Pudding image

A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.

Provided by Karen Olson

Categories World Cuisine Recipes European Scandinavian

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups water
½ cup white rice
2 ⅔ cups whole milk
3 eggs, slightly beaten
½ cup white sugar
1 (4-serving size) package cook-and-serve vanilla pudding mix
1 tablespoon butter
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g

SWEDISH RICE PUDDING

Swedish Rice Pudding image

This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.

Provided by BeccaB3c

Categories Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 cup sugar
1/2 teaspoon nutmeg
1 cup cooked rice (do not use minute rice)
1 (12 fluid ounce) can Carnation Evaporated Milk
1/2-3/4 cup low-fat milk
2 -3 tablespoons butter, softened
cinnamon

Steps:

In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
Add 1/2 teaspoon nutmeg.
Add 1 cup cooked rice to the mixture.
Add 1 can Carnation evaporated milk and stir.
Pour into a 2 quart dish and add the low-fat milk.
Sprinkle cinnamon on the top.
Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
Enjoy!

SWEDISH RICE DESSERT

Swedish Rice Dessert image

This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice.

Provided by Darlene Summers

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mini marshmallows
2 cups cooked and chilled rice
1 (8 1/4 ounce) can crushed pineapple (well drained)
1/2 cup maraschino cherry, halves
1/2 cup slivered almonds (toasted)
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

Combine all ingredients but the heavy cream, sugar and vanilla.
Whip the cream.
Gradually add the sugar and vanilla.
Combine the rice mixture with the whipped cream mixture.
Refrigerate to chill.
Makes 8 servings.

Nutrition Facts : Calories 400.1, Fat 14.8, SaturatedFat 7.2, Cholesterol 40.8, Sodium 22.2, Carbohydrate 61.9, Fiber 1.7, Sugar 18.1, Protein 5.6

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