Swedish Oatmeal Drops Food
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. , Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
SWEDISH OATMEAL DROPS
Make and share this Swedish Oatmeal Drops recipe from Food.com.
Provided by januarybride
Categories Drop Cookies
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes.
- In a separate bowl, mix egg, sugar and vanilla. Stir into the oat mixture, mixing well.
- Add flour, coconut, nuts and baking powder, stir well. Add to the oat mixture.
- Drop by rounded teaspoons 2 inches apart onto parchment-lined or ungreased baking sheets.
- Bake at 350°F for 9-11 minutes or until edges are lightly golden brown. Cool on baking sheet for 5 minutes before removing to wire racks.
SWEDISH OATMEAL DROPS
A cousin of mine from Sweden shared this recipe while working as a cook in the U.S. I like these cookies because they adapt well to whatever nuts I have on hand.
Provided by Allrecipes Member
Time 20m
Yield 33
Number Of Ingredients 9
Steps:
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes. In a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine flour, coconut, nuts and baking powder; gradually add to the oat mixture. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 12.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 63.2 mg, Sugar 7 g
OATMEAL CINNAMON DROPS
This recipe has been in our family for SEVERAL generations & it is one of our favorites. It's very basic but very good. It is a crispier cookie though..just so you know--lol
Provided by Miss_Cooks_Alot
Categories Dessert
Time 12m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Stir together butter & sugar; add eggs, molasses, & vanilla.
- Combine flour, cinnamon, & baking soda;gradually add to mixture.
- Stir in oats, raisins, nuts & chocolate pieces.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 350 degrees in oven for 12 minutes or until light brown.
Nutrition Facts : Calories 1008.6, Fat 46.3, SaturatedFat 21.9, Cholesterol 151.8, Sodium 713.9, Carbohydrate 138.5, Fiber 6.8, Sugar 79.9, Protein 15.5
SNICKERDOODLE DROPS
Make and share this Snickerdoodle Drops recipe from Food.com.
Provided by hellokitty
Categories Drop Cookies
Time 24m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
- Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 0.8, Cholesterol 6.9, Sodium 66.7, Carbohydrate 11.3, Fiber 0.5, Sugar 6, Protein 1.1
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