Swedish Hard Candies Knäck Food

SWEDISH HARD CANDIES (KNäCK)

Swedish Hard Candies (Knäck) image

Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.

Provided by BeccaB3c

Categories Candy

Time 15m

Yield 60 candies, 60 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup dark corn syrup
1/4 cup butter
1 cup cream
1 cup chopped blanched almonds or 1 cup mixed nuts

Steps:

Combine sugar, syrup, butter and cream in a heavy saucepan.
Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
Wrap in waxed paper.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6

SWEDISH HARD CANDY

Swedish Hard Candy image

Make and share this Swedish Hard Candy recipe from Food.com.

Provided by LiisaN

Categories Candy

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup dark corn syrup
1/3 cup butter
1 cup half-and-half
1 cup chopped blanched almond

Steps:

Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
Cook over low heat, stirring until sugar dissolves.
(Watch so it doesn't overflow).
Continue cooking, stirring occasionally, to the hard ball stage (250*).
Remove from heat; add chopped almonds.
Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.

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