Backyard Wings Food

BACKYARD WINGS.

Steps:

• Par Boil Wings (15-20 Minutes).
• In Medium Sauce Pan Mix All Ingrediants on Low Heat.
• Rinse and Pat Dry Chicken Wings.
• Coat Grill Racks with Olive Oil.
• Set Grill to Low Flame/Heat.
• Spread Wings on Grill.
• Lather with Hot Sauce Mixture.
• Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
• Total grill time roughly 20-25 minutes.

BUFFALO CHICKEN WINGS

Steps:

• Preheat the broiler.
• Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.
• For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.
• Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.