Swedish Egg Coffee Food
SWEDISH EGG COFFEE
Traditional recipe taken from the Country Bed and Breakfast near Shafer, MN. The owners Swedish grandmother made this for special occasions, now it is served in the B&B.
Provided by LAURIE
Categories Beverages
Time 15m
Yield 20 cups
Number Of Ingredients 3
Steps:
- Measure water in to an enamel coffee pot.
- Bring to a boil.
- Measure ground coffee into mixing bowl, add raw egg and mix well.
- Add this mixture into the boiling water.
- Reduce heat and stir well with long wooden spoon.
- Simmer coffee for two minutes.
- Boil hard for one minute.
- Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
- Strain into a serving pot and serve.
Nutrition Facts : Calories 3.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 10.6, Sodium 8.4, Carbohydrate 0.1, Protein 0.3
SWEDISH SCRAMBLED EGGS
Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)
Provided by iewe7726
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.
Nutrition Facts : Calories 338.7, Fat 29, SaturatedFat 14.1, Cholesterol 434.5, Sodium 324.7, Carbohydrate 3.3, Sugar 2.2, Protein 16
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- In the meantime, crack the egg into a glass with the broken up eggshell. Add the ground coffee, 2 tbsp cold water and beat lightly.
- Lower heat to med-low and add the mixture to the pot. Simmer for 2 minutes. Remove from heat, cover and let it rest for 8 minutes.
- Add the cup of ice cold water. The solids will clump and sink to the bottom of the pot. For this to happen the water has to be really cold, keep it in the freezer for a bit before.
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