Swedish Chanterelle Mushroom Pate Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH CHANTERELLE MUSHROOM PATE



Swedish Chanterelle Mushroom Pate image

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

Provided by Anne-Marie Bullis

Categories     Mushroom Appetizers

Time 1h40m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
2 cloves garlic, minced
2 shallots, finely chopped
1 tablespoon butter
1 pound fresh or frozen chanterelle mushrooms, torn
¼ cup chopped fresh parsley
¾ pound ground pork
2 egg whites
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ cup whipping cream
10 thin slices smoked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 8 1/2 x 4 1/2 inch loaf pan with aluminum foil.
  • Melt 1 tablespoon butter in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallot has softened and turned translucent, about 5 minutes. Scrape into a mixing bowl, and set aside to cool. Melt the remaining tablespoon of butter in the same skillet over medium-high heat. Add the chanterelles, and cook until the mushrooms are tender and golden around the edges, about 5 minutes. Stir in the parsley, and cook for 30 seconds more, then scrape the mushrooms into the mixing bowl, and allow to cool for 5 minutes.
  • Mix the ground pork, egg whites, salt, and pepper into the mushroom mixture with your hands until evenly blended. Stir in the cream until absorbed by the pork mixture. Line the bottom and sides of the loaf pan with the smoked ham. Pack the meat mixture into the loaf pan and flatten the top.
  • Bake in the preheated oven until the pate is no longer pink in the center, and has reached an internal temperature of 160 degrees F (72 degrees C), about 1 hour. Serve hot or cold in slices.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 6.8 g, Cholesterol 65.6 mg, Fat 16 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 8 g, Sodium 743.5 mg, Sugar 1.1 g

More about "swedish chanterelle mushroom pate food"

18 CHANTERELLE MUSHROOM RECIPES | ALLRECIPES
18-chanterelle-mushroom-recipes-allrecipes image
2021-09-13 Wild Mushroom Tart. This "quiche-like tart," as recipe creator Kipp describes it, is made with a homemade hazelnut tart shell for nutty flavor. The equally-as-delicious filling consists of shallot, chanterelle mushrooms, …
From allrecipes.com


SWEDISH CHANTERELLE MUSHROOM PATE | RECIPE | STUFFED …
Sep 20, 2012 - Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Sep 20, 2012 - Golden chanterelle mushrooms and ground pork …
From pinterest.com


SWEDISH CHANTERELLE MUSHROOM PATE | RECIPE | STUFFED …
Dec 29, 2018 - Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Dec 29, 2018 - Golden chanterelle mushrooms and ground pork …
From pinterest.com


SWEDISH CHANTERELLE MUSHROOM PATE - MASTERCOOK
1 pound fresh or frozen chanterelle mushrooms, torn; 1/4 cup chopped fresh parsley; 3/4 pound ground pork; 2 egg whites; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 cup …
From mastercook.com


RECIPE SWEDISH CHANTERELLE MUSHROOM PATE - YOUTUBE
Recipe - Swedish Chanterelle Mushroom PateINGREDIENTS: 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanter...
From youtube.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE - ELLL-A
2021-11-04 Swedish Chanterelle Mushroom Pate is a deliciously rich pate a part of Scandinavian cuisine. Let the cream come up to a simmer scrape everything off the bottom of …
From elll-a.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE - BREATHEHARDERNOW
2021-11-04 Swedish Chanterelle Mushroom Pate is a deliciously rich pate a part of Scandinavian cuisine. Let the cream come up to a simmer scrape everything off the bottom of …
From breathehardernow.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE | RECIPESTY
Melt the remaining tablespoon of butter in the same skillet over medium-high heat. Add the chanterelles, and cook until the mushrooms are tender and golden around the edges, about 5 …
From recipesty.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE ...
2021-09-29 Yvette Van Boven Chanterelle Pate Food Processor Recipes Food Recipes . Stir in the parsley and cook for 30 seconds more then scrape the mushrooms into the mixing …
From promoimpellerpentairultra15hpv38126.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE
2021-11-04 Swedish Chanterelle Mushroom Pate is a deliciously rich pate a part of Scandinavian cuisine. Let the cream come up to a simmer scrape everything off the bottom of …
From savedpacmanworld3sonypsp.blogspot.com


POPULAR RECIPES: SWEDISH CHANTERELLE MUSHROOM PATE
2020-06-18 Stir in the parsley, and cook for 30 seconds more, then scrape the mushrooms into the mixing bowl, and allow to cool for 5 minutes. Mix the ground pork, egg whites, salt, and …
From momy4recipes.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE - QUILT-RUN-KNIT-SEW
2021-09-29 Yvette Van Boven Chanterelle Pate Food Processor Recipes Food Recipes . Stir in the parsley and cook for 30 seconds more then scrape the mushrooms into the mixing …
From quilt-run-knit-sew.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE - BLUEBIRD-LARA
2021-09-29 Yvette Van Boven Chanterelle Pate Food Processor Recipes Food Recipes . Stir in the parsley and cook for 30 seconds more then scrape the mushrooms into the mixing …
From bluebird-lara.blogspot.com


SWEDISH CHANTERELLE MUSHROOM PATE - YUM TASTE
2015-02-15 Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. Original recipe makes 1 – 8 1/2 x 4 1/2 inch loaf pan. Ingredients. 1 tablespoon …
From yumtaste.com


RECIPES/SWEDISH-CHANTERELLE-MUSHROOM-PATE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SWEDISH CHANTERELLE MUSHROOM PATE RECIPE
1 tablespoon butter 2 cloves garlic, minced 2 shallots, finely chopped 1 tablespoon butter 1 pound fresh or frozen chanterelle mushrooms, torn ¼ cup chopped fresh parsley ¾ pound ground …
From foodhousehome.com


Related Search