SWEDISH APPLE PIE
I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!
Provided by S. F. ALLEN
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
Nutrition Facts : Calories 386 calories, Carbohydrate 44.6 g, Cholesterol 17.3 mg, Fat 22.8 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 206.5 mg, Sugar 30.7 g
EASY SWEDISH APPLE PIE
Apple pie baked with a cinnamon crust.
Provided by FOXYMINIME
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g
SWEDISH APPLE PIE
This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.
Provided by Amy D
Categories Pie
Time 55m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Fill pie pan 3/4 full with apples.
- Mix 1/4 cup sugar and 3 tsp cinnamon.
- Sprinkle over apples.
- In saucepan, melt butter and remove from heat.
- Add remaining ingredients (including the 1 cup of sugar remaining).
- Pour evenly over the apples in pan.
- Bake 45 minutes.
SWEDISH APPLE PIE
This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SWEDISH APPLE PIE
An easy, tasty pie that showcases the wonderful flavor of apples! This is not your traditional apple pie recipe, but it's a seriously delicious apple dessert. The bottom layer is the apples. They're sweet and have a slight cinnamon flavor. The top crust is light and fluffy and is slightly crisp. Simple and delicious, this reminds...
Provided by Carol Junkins
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.
- 2. Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.
- 3. Then pour batter over the apples.
- 4. Bake at 350 degrees for 45 minutes.
- 5. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!
SWEDISH APPLE PIE
I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.
Provided by Betty Graves
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
- 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
- 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.
SUGAR-CRUSTED SWEDISH APPLE PIE
This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Boil apples just until beginning to soften; drain well.
- Preheat oven to 350°F.
- Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
- Fold in sour cream.
- Pour into pie shell and bake approx.40 minutes or until set.
- While pie is baking, prepare topping as follows:.
- Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle on topping.
- Bake for an additional 15 minutes.
- Cool.
APPELPAJ SWEDISH APPLE PIE
This awesome and easy recipe was posted by Donna Lilacflower from [email protected], a Yahoo group I am on. I've made it several times and it always receives rave reviews!
Provided by Katzen
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Lightly grease a 9" pie pan or glass pie plate.
- Peel, core and slice apples.
- Fill pie plate 3/4 full with apple slices.
- Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
- In a small saucepan melt butter or margarine and remove from heat.
- Add remaining sugar, flour and egg.
- Stir to mix well.
- Pour over apples .
- Bake for 45 minutes.
- Serve hot with ice cream.
- Note - The crust forms and goes through the pie. It is really a unique pastry.
EASY SWEDISH APPLE PIE
Make and share this Easy Swedish Apple Pie recipe from Food.com.
Provided by ElizabethKnicely
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (175ºC).
- Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
- Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.
SWEDISH APPLE PIE
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.
SARAH'S SWEDISH APPLE PIE
I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.
Provided by Hill Family
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
- In a small bowl mix topping ingredients and pat down on top of the apples.
- Bake at 350 for 45 min or until lightly brown.
SWEDISH APPLE PIE
I am not good at making crust, so when I found this recipe for apple pie that didn't require a traditional crust, I was delighted! It has become a holiday staple. Hope you enjoy it!
Provided by Lin Larson
Categories Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Peel apples and slice. Place in pie tin.
- 2. Mix the 1 tsp cinnamon and 1 Tbsp sugar, sprinkle over apples.
- 3. Mix flour, sugar, melted butter and egg together.
- 4. Pour this over the apples.
- 5. Bake in preheated oven at 350 degrees for 45-55 minutes.
- 6. Serve warm with vanilla bean ice cream!
GRAMMIE'S SWEDISH APPLE PIE
A unique spin on a traditional Grammie's Swedish Apple Pie has a cake like crust baked over a sweet apple mixture. The perfect pie to bring to any gathering.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
- Toss the apples in the sugar and cinnamon.
- Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
- Place the apples into the pie dish evenly.
- Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
- Add the egg and mix it in well.
- Pour the topping on top of the apples and smooth it out.
- Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
- Let cool for about 30 minutes, slice, and serve with ice cream!
Nutrition Facts : Calories 457 kcal, Carbohydrate 77 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 15 mg, Fiber 6 g, Sugar 54 g, UnsaturatedFat 5 g, ServingSize 1 serving
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