Suzis Pop Over Puffs Food

SUGAR-CRUSTED POPOVER PUFFS

Steps:

• Preheat the oven to 400ºF.
• Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
• For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds.
• Add the flour and process for about 10 seconds, just until smooth.
• Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full.
• Bake for 35 minutes, or until the puffs are deep brown.
• Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out.
• Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy!

SUZI'S POP-OVER PUFFS

Steps:

• Heat butter and water to a boil.
• Add flour salt and sugar stir and cook till mixture pulls from pan.
• Cool one minute.
• Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
• Add eggs, one at a time, beating after each until smooth.
• Drop by teaspoon to cookie sheet.
• Bake at 400°F for 20 minutes.
• Open (horizontally) and bake for another 10 minutes, or until dry.

BEST POPOVERS

Steps:

• Mix all ingredients in large bowl.
• Half fill greased muffin tins w/ mixture.
• Put in cold oven and set temp to 450 degrees F.
• Bake 15 minutes.
• Reduce heat to 350 degrees F.
• Bake for another 15-20 minutes.
• Test one: make sure it is crispy outside and moist inside.

CHEESE PUFFS

Steps:

• Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
• Bake at 350 for 15 minutes.
• Makes 6 dozen.
• Note: These can be frozen for months.
• To freeze: place on cookie sheet, freeze then store in plastic bag.
• Bake when needed.

POPOVERS-CREAM PUFFS

Steps:

• 1. Mix all ingredients
• 2. grease muffin tins -- 12
• 3. Fill 1/2 of muffin cup
• 4. put in cold oven, set temperature to 450 degrees. bake 15 minutes. reduce oven to 350 and bake for 15-20 minutes
• 5. Should be crispy outside and moist inside ready to fill with whipped cream and dusted with powdered sugar
• 6. You can also fill with pudding.