Suss Saures Rotkraut Sweet And Sour Red Cabbage Food

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)

Steps:

• Melt butter in 4-quart dutch oven.
• Add apples and onions, sauté slightly.
• Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
• Simmer, covered, for 1 hour.
• Then add the remaining ingredients.
• Heat to melt the butter and serve immediately.

SWEET & SOUR RED CABBAGE WITH BACON

Steps:

• Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
• Fry bacon. Remove bacon and crumble.
• Add sugar and flour to remaining fat and blend.
• Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
• Add bacon and cabbage and heat through.

MY FAVORITE SWEET AND SOUR RED CABBAGE

Steps:

• In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
• Place cabbage and onion in a saucepan; add a small amount of water.
• Cover and steam until tender, about 15 minutes.
• Add vinegar mixture and toss to coat.
• Season with salt and pepper.
• Serve warm.

NORWEGIAN RED CABBAGE

Steps:

• Chop cabbage fine, and put in a big pot.
• Add butter, vinegar, sugar, water and salt.
• Cook for 1hour on low heat.
• Add jelly and cook for 20 minutes longer.

DANISH SWEET AND SOUR RED CABBAGE

Steps:

• Shred cabbage. Discard tough parts.
• Cook in butter, stirring for 3-4 minute.
• Add water, vinegar and sugar.
• Cover and simmer for 1 hours.
• Add jelly and salt and pepper to taste.

SWEET AND SOUR RED CABBAGE

Steps:

• Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
• Add vinegar, sugar, salt and pepper.
• Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
• Serve hot or cold.

SWEET AND SOUR RED CABBAGE

Steps:

• Remove the outer leaves and hard core from cabbage and chop coarsely.
• Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
• Add the cabbage and salt. Cover and steam for 10 minutes.
• Add apples and 1/4 cup boiling water.
• Cover and simmer over low heat for 1 hour or until the cabbage is tender.
• Add the vinegar and sugar and continue to cook 15 minutes longer.
• Serve hot.
• NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.