Susans Italian Roasted Red Peppers Food

ROASTED RED PEPPERS

Roasted Red Peppers image

Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.

Provided by Jim Mathers I

Categories Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

4 red peppers
1 garlic clove
3 tablespoons olive oil
1 tablespoon white vinegar

Steps:

Quarter and clean pith from red peppers.
Spray skin side with olive oil mist.
Roast peppers under broiler 15-20 minutes, turning occasionally until skins are black.
Put peppers in a paper bag until cool.
Peel skins, (do not wash peppers) and put in a bowl.
Add smashed garlic clove, oil and vinegar.
Salt& pepper to taste.
Cover and let marinate at room temperature for 2 hours.
These can be made and stored in the fridge for a week. If the the oil creates a covering, simply microwave for 30 seconds. Best served at room temperature.

Nutrition Facts : Calories 244.7, Fat 21, SaturatedFat 2.9, Sodium 5.8, Carbohydrate 14.9, Fiber 4.8, Sugar 10, Protein 2.5

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