Susans Harvest Stew Food

HARVEST STEW

Harvest Stew image

With turkey, ham, apples and sweet potatoes, this toasty stew was made for autumn-but it'll keep you warm all winter long.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Lite Zesty Italian Dressing, divided
1 lb. boneless skinless turkey breasts, cut into 1-inch pieces
1 large onion, chopped
1-1/2 lb. sweet potatoes (about 3), peeled, cut into 3/4-inch cubes
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) great Northern beans, rinsed
1 pkg. (6 oz.) OSCAR MAYER Natural Applewood Smoked Ham, chopped
1 large Granny Smith apple, cut into thin wedges
1/4 cup chopped fresh thyme

Steps:

Heat 1/4 cup dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
Cook onions in remaining dressing in same skillet 3 min. or until crisp-tender, stirring occasionally. Add potatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until potatoes are tender.
Add beans, ham, apples and chicken; simmer, covered, 5 min. or until chicken is done. Stir in thyme just before serving.

Nutrition Facts : Calories 280, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 27 g

HARVEST BEEF STEW

Harvest Beef Stew image

This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.

Provided by CULINARYJEN

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h

Yield 6

Number Of Ingredients 18

Ingredients

4 tablespoons bacon drippings
¼ cup flour
Salt and pepper to taste
2 ½ pounds beef stew meat, cut into 1 inch cubes
5 tablespoons olive oil
1 onion, thinly sliced
6 cloves garlic, thinly sliced
1 pound carrots, peeled and sliced
1 pound celery, sliced
¼ cup rice vinegar
2 tablespoons brown sugar
4 cups beef broth
2 (12 fluid ounce) cans or bottles ale
1 parsnip, peeled and sliced
1 turnip, peeled and chopped
1 pound baby red potatoes, washed
¾ cup parsley, chopped
4 whole bay leaves

Steps:

Heat bacon grease in a large pot over medium heat.
Combine flour with salt and pepper. Coat beef cubes.
Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.

Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g

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