Surprise Its Apple Salad Food

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CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE



Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette image

Provided by Bobby Flay | Bio & Top Recipes

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 14

1/4 cup pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 tablespoon honey, or more to taste
Salt
Freshly ground black pepper
3/4 cup extra-virgin olive oil
6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
2 cups baby spinach
2 heads endive, thinly sliced
1 cup toasted coarsely chopped walnuts
3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales)
Salt
Freshly ground black pepper

Steps:

  • Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
  • Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.

SURPRISE APPLE SALAD



Surprise Apple Salad image

Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. "My busy daughter introduced me to this easy apple salad," writes the Litchfield, Minnesota cook. "My husband and I think it's great."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6-8 servings

Number Of Ingredients 3

3 Snickers candy bars (2.07 ounces each), cut into 1/2-inch chunks
3 medium tart apples, peeled and chopped
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

SURPRISE: IT'S APPLE SALAD



Surprise: It's Apple Salad image

This is a wonderful variation on the standard apple salad. I love peanut butter so it has to be good!

Provided by TishT

Categories     Dessert

Time 20m

Yield 3-4 cups

Number Of Ingredients 8

1/3 cup Miracle Whip
1 tablespoon apple juice
2 teaspoons peanut butter
1/8 teaspoon ground cinnamon
2 small apples, chopped
1 (8 ounce) can pineapple chunks, drained
1/2 cup miniature marshmallow
1/2 cup grapes

Steps:

  • Mix dressing, juice, peanut butter and cinnamon until well blended.
  • Stir in remaining ingredients and refridgerate.
  • Serve.

Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.4, Sodium 25.5, Carbohydrate 34.6, Fiber 2.8, Sugar 28.1, Protein 1.8

SURPRISE APPLE SALAD



Surprise Apple Salad image

The title says it is a salad but I use it as a dessert. From TOH-Quick Cooking. Needs to chill a couple of hours.

Provided by ratherbeswimmin

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

3 (2 1/8 ounce) Snickers candy bars, cut into 1/2 inch chunks
3 medium tart apples, peeled and chopped
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Add all ingredients to a large mixing bowl.
  • Stir to combine.
  • Refrigerate for 2 hours before serving.
  • I spoon this into little dessert cups and serve.

Nutrition Facts : Calories 293.9, Fat 15.3, SaturatedFat 10.4, Cholesterol 4.1, Sodium 77.4, Carbohydrate 37.3, Fiber 2.4, Sugar 30.6, Protein 3.3

APPLE SURPRISE



Apple Surprise image

Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.

Provided by Jen T

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup flour
1 pinch salt
2 teaspoons baking powder
1 tablespoon sugar
1 cup apple (peeled, cored & chopped)
1/2 cup milk
1 cup brown sugar
1 tablespoon butter
1 lemon, juice of
1 1/2-2 cups boiling water
1/2 teaspoon cinnamon

Steps:

  • Sift flour, baking powder, salt & sugar together.
  • Add the chopped apple & milk.
  • Mix well and place in greased ovenproof dish.
  • Blend together the brown sugar, butter, lemon juice and boiling water.
  • Pour this over the batter in the dish.
  • Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
  • After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
  • Serve warm with cream or custard.

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