CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
SURPRISE APPLE SALAD
Chunks of Snicker candy bars are the sweet surprises in this fast fix from Elaine Sabacky. "My busy daughter introduced me to this easy apple salad," writes the Litchfield, Minnesota cook. "My husband and I think it's great."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6-8 servings
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SURPRISE: IT'S APPLE SALAD
This is a wonderful variation on the standard apple salad. I love peanut butter so it has to be good!
Provided by TishT
Categories Dessert
Time 20m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Mix dressing, juice, peanut butter and cinnamon until well blended.
- Stir in remaining ingredients and refridgerate.
- Serve.
Nutrition Facts : Calories 150.9, Fat 2.1, SaturatedFat 0.4, Sodium 25.5, Carbohydrate 34.6, Fiber 2.8, Sugar 28.1, Protein 1.8
SURPRISE APPLE SALAD
The title says it is a salad but I use it as a dessert. From TOH-Quick Cooking. Needs to chill a couple of hours.
Provided by ratherbeswimmin
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to a large mixing bowl.
- Stir to combine.
- Refrigerate for 2 hours before serving.
- I spoon this into little dessert cups and serve.
Nutrition Facts : Calories 293.9, Fat 15.3, SaturatedFat 10.4, Cholesterol 4.1, Sodium 77.4, Carbohydrate 37.3, Fiber 2.4, Sugar 30.6, Protein 3.3
APPLE SURPRISE
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, salt & sugar together.
- Add the chopped apple & milk.
- Mix well and place in greased ovenproof dish.
- Blend together the brown sugar, butter, lemon juice and boiling water.
- Pour this over the batter in the dish.
- Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
- After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
- Serve warm with cream or custard.
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