Supreme Pork Chops Food

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

PORK CHOP SUPREME

Steps:

• Preheat the oven to 350 degrees.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the olive oil in a skillet over medium high heat.
• Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
• Layer the sliced potatoes on the bottom of a 9x13 baking dish.
• Place the browned pork chops on top of the potatoes.
• In a bowl, combine the milk, French onion soup mix and cream of onion soup.
• Pour the soup mixture over the pork chops and potatoes.
• Bake for 1 hour. Let cool slightly before serving.

PORK SUPREME

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

PORK CHOPS SUPREME

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.

PORK CHOPS SUPREME

Steps:

• Sprinkle pork chops with salt and pepper.
• Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
• Drain.
• Add Onions, and remaining ingredients to skillet.
• Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

CROCK-POT PORK CHOPS SUPREME

Steps:

• Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.
• Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.

PORK CHOP SUPREME

Steps:

• 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
• 2. SEASON WITH SALT AND PEPPER TO TASTE
• 3. BROWN THE CHOPS IN A LARGE FRY PAN
• 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
• 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
• 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
• 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
• 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
• Mix brown sugar, ketchup, honey and vinegar.
• Pour over seasoned pork chops.
• Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
• Remove cover and bake another 30 minutes or until meat is done.
• While baking, baste occasionally with pan juices.