Superbowl Smokies Food

SUPER SUPER BOWL SMOKIES (CROCK POT- OR NOT)

Super Super Bowl Smokies (Crock Pot- or Not) image

I was surprised when I didn't see this on here. It is beyond simple and perfect for any sort of occasion where you need small snacks, I.E. super bowl parties, graduations etc. Just serve from the crock pot by putting a cup full of toothpicks nearby. Also, you can substitute sliced smoked sausages quite easily for this. And it can be done over low heat in a large covered pot if you don't have a crockpot.

Provided by JanetB-KY

Categories Lunch/Snacks

Time 6m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

3 lbs Little Smokies sausages
1 lb brown sugar

Steps:

Mix ingredients in crock pot.
Set on low and let cook for 4 to six hours, giving it a quick stir mid way through. The sugar melts with the juices from the smokies to create a sauce.
That's it. How easy can you get?

Nutrition Facts : Calories 290.6, Fat 18.5, SaturatedFat 6.4, Cholesterol 43.6, Sodium 704.8, Carbohydrate 23.3, Sugar 22.8, Protein 8.4

BEST LITTLE SMOKIES EVER

Best Little Smokies Ever image

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Provided by nattums

Categories Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages Little Smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
Mix well.
Add the Little Smokies (drain out the liquid from packages) and cover.
Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
Mix well.
Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
Stir to evenly coat Little Smokies.
Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12

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