Super Summer Subs Food

SUPER SUMMER SUBS

Steps:

• Choose one or more of the fillings and layer with chicken on rolls.
• Club-Style Filling: Spread 1/2 cup honey mustard on cut sides of rolls. Layer with 4 ounces thinly sliced cooked roast beef or fully cooked ham. Top with chicken. Add 6 tablespoons sliced ripe or pimiento-stuffed olives, 2 medium tomatoes, sliced, and, if desired, spinach leaves. Mediterranean Filling: Spread 1/2 cup hummus on cut sides of rolls. Layer with 1 small red onion, thinly sliced, 2 ounces feta cheese, crumbled (1/2 cup), 24 spinach leaves and the chicken. Western Barbecue Filling: Spread 1/2 cup guacamole on cut sides of rolls. Layer with chicken. Drizzle with 1/4 cup barbecue sauce. Add 1 small green bell pepper, thinly sliced.

SUMMER SUB SANDWICH

Steps:

• Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half., On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.

ULTIMATE SUPER BOWL SUB SANDWICH

Steps:

• Mix together butter and garlic until smooth.
• Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
• Bake at 425F until cheese is lightly golden and remove from oven.
• Build layers of meat and cheese on bread.
• Top with lettuce, tomatoes, olives.
• onions, mushrooms, green peppers, and banana peppers.
• Top with upper layer of bread and press down gently.
• Slice into 8 servings.