Summer Vegetable Flatbread Platter With Dill Mustard Dip Food

MUSTARD DIP (FOR VEGETABLES)

Mustard Dip (for Vegetables) image

Make and share this Mustard Dip (for Vegetables) recipe from Food.com.

Provided by Bev I Am

Categories Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup prepared mustard
1 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup prepared horseradish
1 dash salt

Steps:

Mix together and chill.
Serve with fresh veggies.

Nutrition Facts : Calories 477.2, Fat 39.9, SaturatedFat 11.5, Cholesterol 45.7, Sodium 1231.5, Carbohydrate 29.3, Fiber 2.8, Sugar 9.6, Protein 4.7

10- MINUTE MUSTARD DIP

10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
Serve with chips, crackers or pretzels.
Also great on pork loin and chicken.
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

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