SUPER SUB SANDWICH
When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. -Laverne Renneber, Chelan, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-15 servings.
Number Of Ingredients 9
Steps:
- Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.
Nutrition Facts : Calories 159 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 418mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
SUPER SUBMARINE SANDWICH
Make and share this Super Submarine Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spread both pieces of bread with your favorite condiments (butter, mayonnaise, mustard, etc.).
- On the bottom piece, layer ingredients in the following order: lettuce, tomato, colby cheese, swiss cheese, onion, pastrami, turkey, ham, pickle.
- Top with remaining bread and cut in four to six sections.
ULTIMATE SUPER BOWL SUB SANDWICH
This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together butter and garlic until smooth.
- Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
- Bake at 425F until cheese is lightly golden and remove from oven.
- Build layers of meat and cheese on bread.
- Top with lettuce, tomatoes, olives.
- onions, mushrooms, green peppers, and banana peppers.
- Top with upper layer of bread and press down gently.
- Slice into 8 servings.
Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2
SUPER ITALIAN SUB
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Provided by littleturtle
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
- Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
- On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
- Repeat layers.
- Replace bread top.
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
SUPER BOWL ITALIAN SUBMARINE SANDWICH
I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).
Provided by Aimee67
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Slice the loaf of bread in half lengthwise.
- Dig out excess bread in the center so that each half resembles a shallow "canoe".
- Drizzle the bread with Italian salad dressing.
- Layer the ingredients on the bread as desired.
- Cut the finished sandwich into 1 1/2 inch slices and enjoy!
Nutrition Facts : Calories 569.7, Fat 17.5, SaturatedFat 5.7, Cholesterol 39.7, Sodium 1750.4, Carbohydrate 76.4, Fiber 4.1, Sugar 1.3, Protein 24.5
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