Super Special Chicken Food

PICK UP STIX HOUSE SPECIAL CHICKEN COPYCAT RECIPE - (3.9/5)

Pick Up Stix House Special Chicken Copycat Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 13

Ingredients

SLURRY MIX:
1 teaspoon chili oil or sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
3 spring onions, washed, white parts sliced very thin and green sections reserved
3 tablespoons soy sauce
3/4 cup water
1 tablespoon cornstarch
2 tablespoons water
CHICKEN:
1 pound white or dark chicken, cut in small chunks
Cornstarch
Peanut oil

Steps:

To make the stir-fry sauce, combine the chili oil, minced garlic, minced ginger, spring onions, soy sauce and water in a bowl. Place cornstarch and 2 tablespoons of water in zip top bag and add the chicken in batches, shaking to cover all sides. When all your chicken is coated, heat a wok or large frying pan over high heat. Add peanut oil and then stir-fry the coated chicken. When your stir fry is ready to plate add the combined sauce ingredients into the wok or pan and then add the cornstarch slurry. Stir over heat until it reaches saucy consistency and serve.

SUPER-EASY CHICKEN CASSEROLE

Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish.
Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

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