Super Sour Snow Cone Syrup Food

SNOW CONE SYRUP

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SUPER-SOUR SNOW CONE SYRUP

Steps:

• Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
• Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.

SNOW CONE SYRUP II

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

NATURAL SNOW CONE SYRUP

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SUGAR-FREE SNOW CONE SYRUP MADE-FAST!

Steps:

• To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
• Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.

SNOW CONE SYRUP

Steps:

• Combine soft drink mix, sugar and water in a small bowl.
• Stir until sugar is dissolved.
• Pour into a squeezable bottle and pour over shaved ice.
• Store unused syrup in the refrigerator.

SNOW CONE SYRUP

Steps:

• Bring sugar and water to full boils.
• Remove from heat and stir in Koolaid.
• Chill.
• Its now ready to serve over crushed ice.