OLD FASHIONED SWEET NINE DAY PICKLES
Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes shared by a lady that made really great pickles. Very easily made and not as time consuming as it sounds. While modern safety method requirements may call for processing I don't process my pickles as I find it changes the taste and texture, you may do so if you wish. As with many of the old recipes some things just do not enter well ... with this one it's you have to be making up enough of each of the brine solutions to completely cover! NOTE be sure to use non - reactive containers ( stainless steel - unchipped enamel/porcelain, assure all your plastic bowls and containers are food grade)
Provided by Gerry
Categories Vegetable
Time P9DT45m
Yield 4 quarts, 20 serving(s)
Number Of Ingredients 12
Steps:
- STEP ONE: Cut cucumbers in 1/2 inch pieces or a little larger and place in a crock or large glass container. Bring the soaking brine to a boil, pour over cut cucumbers, cover with a clean cloth and weigh down with a plate. Cover crock with a clean tea towel.
- Let stand three days.
- STEP TWO: Drain, put back in crock and cover with fresh water. There is no salt added to this.
- Let stand two days.
- STEP THREE: Drain and place back in crock.
- Bring the pickle solution with the alum to a boil and simmer two minutes pour over.
- Stand overnight.
- STEP FOUR: Drain and place back in crock. Make Sweet Pickle brine, bring to a boil and pour over. For three days drain this syrup into a large pot and bring to a boil. Pour back over the cucumber slices. The third day once again bring the syrup to a boil. Put pickles into sterilized jars, pour hot brine over and seal.
- I often replace some of the cucumber pieces with cauliflower chunks, making for a mixed sweet pickle.
- Makes about eight pints.
QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
SWEET REFRIGERATOR PICKLES
These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.
Provided by globalkitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
- Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
- Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
- Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
9 DAY PICKLES SWEET AND CRISP BY FREDA
I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big enamal pot they all work well.
Provided by FREDA GABLE @cookin4me
Categories Vegetables
Number Of Ingredients 10
Steps:
- add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
More about "9 day pickles sweet and crisp by freda food"
EASY HOMEMADE PICKLES: DISCOVER STEP-BY-STEP FERMENTED, CRISP, …
From amazon.ca
Author Eleanor BundrickFormat Kindle Edition
9 DAY PICKLES SWEET AND CRISP BY FREDA | RECIPE - PINTEREST
From pinterest.com
5/5 (3)
ORGANICA ORGANIC SWEET LIME PICKLE 350G CERTIFIED BY FSSAI
9 DAY PICKLES - OPPORTUNITYZONEHUB.ORG
From opportunityzonehub.org
RECIPE - QUICK NINE-DAY PICKLES - LCBO.COM
From lcbo.com
NANNY'S 7 DAY SWEET PICKLES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
JIFFY CRISP SWEET PICKLES RECIPE BY LOVE.FOOD | IFOOD.TV
From ifood.tv
THE BEST SWEET PICKLE RECIPE – QUICK, EASY AND DELICIOUS
From oldworldgardenfarms.com
NINE DAY SWEET PICKLES - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED NINE DAY SWEET PICKLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ALLSPICE AND PICKLING SPICE RECIPES (9) - SUPERCOOK
From supercook.com
25 OF OUR BEST PICKLED RECIPES - TASTE OF HOME
From tasteofhome.com
NINE DAY PICKLES RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
DELICIOUS & EASY 14-DAY SWEET PICKLE RECIPE - ATTA GIRL SAYS
From attagirlsays.com
QUICK NINE DAY SWEET PICKLES - DUNLOP BROTHERS
From dunlopbrothers.ca
9 DAY PICKLES SWEET AND CRISP BY FREDA | RECIPE | PICKLING RECIPES ...
From pinterest.com.au
CRISP SWEET PICKLE RECIPE - FOOD NEWS
From foodnewsnews.com
7-DAY SWEET PICKLE CHIPS RECIPE - MOTHER EARTH NEWS
From motherearthnews.com
THE ORIGINAL SEVEN DAY PICKLE? - CATHY BARROW
From cathybarrow.com
OLD FASHIONED SWEET NINE DAY PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
9-DAY SWEET PICKLES - FARM BELL RECIPES
From farmbellrecipes.com
CRISP SWEET PICKLE RECIPE - 7 DAY PICKLES - HONEYBUNCH …
From honeybunchhunts.com
NINE - DAY SWEET PICKLES - RECIPE | COOKS.COM
From cooks.com
SWEET PICKLES {HOW TO MAKE HOMEMADE PICKLES FOR CANNING
From themountainkitchen.com
9 DAY PICKLES SWEET AND CRISP BY FREDA | SWEET PICKLES RECIPE, …
From pinterest.com
14 DAY SWEET PICKLES : 8 STEPS - INSTRUCTABLES
From instructables.com
9 DAY PICKLES SWEET AND CRISP BY FREDA | RECIPE | SWEET …
From pinterest.ca
THIN, CRISP, SWEET PICKLES | ETSY CANADA
From etsy.com
CRAVEN COUNTY SWEET PICKLES RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SWEET PICKLES TRADITIONAL NINE DAY - BERNARDIN
From bernardin.ca
RECIPE 7-DAY SWEET PICKLES - WILLY STREET COOPERATIVE
From willystreet.coop
LUVEY'S EIGHT DAY SWEET PICKLE CHIPS - CATHY BARROW
From cathybarrow.com
OLD FASHIONED SWEET NINE DAY PICKLES - ALL INFORMATION ABOUT …
From therecipes.info
SEVEN-DAY PICKLES – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CRISPY SWEET PICKLES | ETSY
From etsy.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
CRISP SWEET PICKLES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love