Super Simple Sausage Skillet Food

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

CHEESY CHICKEN SAUSAGE AND SPINACH SKILLET DINNER

Steps:

• In a large skillet over medium heat, melt butter.
• Add COLEMAN ORGANIC® Spinach Chicken Sausage, onion, zucchini, summer squash, broccoli, mushrooms, and garlic to skillet. Season with salt and pepper.
• Saute until tender.
• When vegetables are tender, about 7-10 minutes, pour in spaghetti sauce and 1/2 cup water. Stir to combine.
• Add instant rice, and stir to combine.
• Cover and simmer for 15 minutes, or until rice is tender.
• Uncover. Stir in spinach and 1/2 cup mozzarella. Stir to combine.
• Top with remaining 1 cup mozzarella. Cover just until cheese is melted. Remove from heat.
• Serve warm.

ONE PAN SAUSAGE AND VEGETABLE SKILLET

Steps:

• Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
• Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
• Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.
• Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
• Season with salt and pepper to taste and serve immediately.

PORK SAUSAGE AND RICE SKILLET DINNER

Steps:

• Pour the oil into the bottom of a large skillet heated on medium-high. Swirl it around until the pan is well coated.
• Add the pork sausage to the skillet and break it up. As the sausage browns, turn the heat down to medium-low.
• If there is excess oil after the sausage browns, drain all but a tablespoon because you need some oil to help cook the onions and add flavor.
• Add the onions and garlic. Sauté until the onions are translucent.
• If you want to add the sliced zucchini, add it now. Sauté for about 5 minutes.
• Stir in the tomatoes. Mix well.
• Add the rice, water, salt, and pepper. Stir. Turn the heat down to low.
• Cover and continue to cook for about 20 minutes or until the rice is tender.
• Serve hot.

SAUSAGE AND CABBAGE SKILLET

Steps:

• In a large skillet, over medium heat, heat the olive oil. Working in batches if necessary, add the sliced kielbasa and cook until browned, about 1-2 minutes per side. Remove with a slotted spoon and reserve.
• Add more oil if necessary, then sauté the onion until translucent, about 2-3 minutes. Stir in the garlic and continue cooking until fragrant, about 1 minute.
• Add the cabbage and stir to combine. Then, pour in the white wine, using a wooden spoon to deglaze the bottom of the pan. Cover and cook - stirring every now and then, until the cabbage is soft, about 10 minutes. Uncover and continue cooking another 5 minutes, to let the cabbage caramelize.
• Season with salt and pepper. Then, stir back the sausage, tossing to combine, and cook for another couple of minutes, until the sausage is warmed through.
• Serve immediately!

CAJUN SHRIMP SAUSAGE AND POTATO SKILLET

Steps:

• Season shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning.
• Season potatoes with smoked paprika, adobo, cayenne pepper, cajun spice seasoning, onion powder, garlic powder salt, black pepper, roasted herb and garlic seasoning.
• Add oil to a hot skillet along with potatoes. Allow the potatoes to cook for 8-10 minutes on medium heat. Toss the potatoes from side to side every 2-3 minutes to allow even cooking.
• Push potatoes over to one side of the pan and onions, bell peppers, and saute' until translucent.
• Using a separate pan/skillet fry the sausages until brown and cooked.
• Saute' shrimp in a separate pan if necessary.
• Combine both bell pepper mixture with potatoes. Add sausages and cooked shrimp.
• Garnish with parsley and serve.

THE 35+ BEST WAYS TO COOK SAUSAGE

Steps:

• Preheat grill to 400°F.
• Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.

SAUSAGE DIP

Steps:

• Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
• Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
• Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

SUPER SIMPLE SAUSAGE SKILLET

Steps:

• 1. In a large skillet add sausage, peppers and onions. Cook until sausage is just done.
• 2. Add garlic and tomatoes and cook until it starts to bubble.
• 3. Add 2/3 box of dry pasta (or more if you like more pasta) fold into sausage mixture. Add 2 cups water and stir into the mix bring to a low boil and reduce heat to simmer. Cover and let simmer until pasta is done adding more water as pasta absorbs it if needed.
• 4. When pasta is cooked through turn off heat and top with cheese and re cover to melt.
• 5. I serve this with with a homemade rustic Italian bread and a small side salad! :)