Super Simple Cheesecake Food
SUPER SIMPLE CHEESECAKE
I make this cheesecake when I'd rather save time by buying a graham cracker pie shell and making an uncomplicated cheesecake.
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 dg.
- In mixing bowl, cream together cream cheese and eggs.
- Add sugar and lemon juice and beat until very fluffy. Pour into prepared graham cracker crust.
- Beat together sour cream, powdered sugar and vanilla. Pour on top of cream cheese mixture.
- Bake at 325 dg. for 25 minutes Cool and enjoy.
- Note: You may cover top of this cheesecake by using cherry or blueberry pie filling or drained canned fruit of your choice.
Nutrition Facts : Calories 3471.3, Fat 236.3, SaturatedFat 120.3, Cholesterol 898.4, Sodium 2635.9, Carbohydrate 292.9, Fiber 3.7, Sugar 209.8, Protein 55.6
FASTEST CHEESECAKE
This fabulous and delicious recipe for the fastest cheesecake comes together in minutes with only four ingredients.
Provided by Linda Larsen
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a medium bowl, beat the cream cheese until smooth and fluffy. Make sure you take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.
- Gradually add the sweetened condensed milk, beating constantly, adding the fresh lemon juice halfway through. Add the remaining sweetened condensed milk and beat until the mixture is smooth.
- Pour into a graham cracker or cookie crust and chill at least 1 hour before serving.
Nutrition Facts : Calories 566 kcal, Carbohydrate 65 g, Cholesterol 62 mg, Fiber 1 g, Protein 10 g, SaturatedFat 14 g, Sodium 405 mg, Sugar 43 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
SUPER-EASY NO-BAKE CHEESECAKE
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!
Provided by Lina LaMont
Categories Cheesecake
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
- Spoon into graham cracker crust.
- Chill and serve!
Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6
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