BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BUFFALO CHICKEN QUESADILLAS
Ready in 1 hour, these quesadillas feature chicken breasts, crumbled blue cheese and a taste punch of red pepper sauce.
Provided by Stephanie Wise
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from water to large bowl; shred with 2 forks.
- Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.
- In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.
- Cut each quesadilla into 4 wedges. Serve with blue cheese dressing and celery sticks.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
BUFFALO CHICKEN CALZONES
I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. -Ruth Ann Riendeau, Twin Mountain, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through. , Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal., Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 21g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1185mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
BUFFALO CHICKEN QUESADILLAS
Make and share this Buffalo Chicken Quesadillas recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 16 quarters
Number Of Ingredients 5
Steps:
- Mix hot pepper sauce with melted butter and toss with chicken.
- Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
- Cover with a top tortilla.
- In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
- Cut into quarters to serve.
- Serve with blue cheese dressing, if desired.
Nutrition Facts : Calories 174.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 29.5, Sodium 342.7, Carbohydrate 13.8, Fiber 0.8, Sugar 0.1, Protein 10
BUFFALO CHICKEN
Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. -Jeanne Collins, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs., In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted.
Nutrition Facts : Calories 349 calories, Fat 19g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 935mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
More about "buffalo chicken blue cheese quesadillas recipe 45 food"
BUFFALO CHICKEN QUESADILLAS - CHICKEN - ALWAYS USE BUTTER
From alwaysusebutter.com
5/5 (6)Calories 253 per servingCategory Appetizer, Main Course
- Heat a pan over medium-high heat and add in ⅓ of the butter. When the butter has melted, add the chicken and season with garlic powder and onion powder. Mix well and fry for about 5 minutes, until chicken has a nice color on the outside and is cooked through.
- Start by bringing out a pan with at least the same diameter as the tortillas. Place it over medium heat. When the pan is hot, place one tortilla in the pan.
BUFFALO CHICKEN QUESADILLAS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory Appetizer, DinnerServings 4
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
- Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
- Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
- Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.
CHICKEN QUESADILLAS WITH BLUE CHEESE AND CARAMELIZED …
From foodandwine.com
BUFFALO CHICKEN QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
BUFFALO CHICKEN QUESADILLAS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
BUFFALO CHICKEN QUESADILLAS - BETTER HOMES & GARDENS
From bhg.com
SCALLOPED POTATO-STUFFED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Intermediate
BUFFALO CHICKEN QUESADILLAS - JO COOKS
From jocooks.com
4.4/5 (18)Calories 542 per servingCategory Appetizer, Snack
QUICK BUFFALO CHICKEN RICE BOWL | CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
BUFFALO CHICKEN SANDWICH RECIPE WITH BLUE CHEESE - EAT THIS NOT …
From eatthis.com
CHICKEN QUESADILLAS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY BLOOMING QUESADILLA RING L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BUFFALO CHICKEN CALZONES
From bhg.com
BUFFALO CHICKEN QUESADILLA - DELISH
From delish.com
BUFFALO CHICKEN WITH BLUE CHEESE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
BUFFALO CHICKEN QUESADILLAS | MRFOOD.COM
From mrfood.com
10 DELICIOUS CHICKEN BREEDS PERFECT FOR MAKING BUFFALO WINGS
From cookindocs.com
CHEESY BUFFALO CHICKEN QUESADILLA - MAEBELLS
From maebells.com
BUFFALO CHICKEN QUESADILLAS RECIPE - FOOD.COM
From food.com
CROCKPOT BUFFALO CHICKEN DIP - VALENTINA'S CORNER
From valentinascorner.com
63 BEST BUFFALO CHICKEN RECIPES - EASY BUFFALO SAUCE IDEAS - DELISH
From delish.com
BUFFALO CHICKEN QUESADILLAS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
BUFFALO WILD WINGS BUFFALO WINGS - COPYKAT RECIPES
From copykat.com
BUFFALO CHICKEN QUESADILLA RECIPE — CHEESY AND SPICY - UNO CASA
From unocasa.com
RECIPE - BEST GRILLED CHICKEN THIGHS | COSTCO
From costco.ca
BUFFALO CHICKEN QUESADILLAS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love