Super Satay Sauce Food

EASY SATAY SAUCE RECIPE

Steps:

• Place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan
• Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.
• Transfer the sauce to a serving dish and sprinkle with sesame seeds, chopped peanuts, chilli flakes and fresh coriander before serving.

SALT FREE PEANUT SATAY SAUCE

Steps:

• Put all of the ingredients except the coconut milk in a blender or food processor and blend until smooth and creamy.
• Transfer to a bowl and stir in the coconut milk. Keep sauce refrigerated if you are not going to use it right away.

SATAY SAUCE

Steps:

• In a food processor fitted with metal blade or in a blender, combine all the ingredients and process until smooth. Refrigerated, in a covered container, the sauce will keep for up to 5 days.
• I use chili powder in place of the crushed red pepper because I like it really spicy.
• I've also frozen and thawed leftovers - it is still delicious.
• A note about this recipe from the book: Satay is a theme that recurs all over Asia and it varies depending on the country. My Version most closely resembles the Thai rendition; it's creamy and highly spiced. Serve it with grilled chicken, beef or seafood [or tofu].