RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
DECADENT COCONUT CREAM HOT CHOCOLATE.
This is a rich and decadent coconut cream hot chocolate recipe that's sure to be enjoyed on a cold day!
Provided by Kelly Roenicke
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Open the can of coconut milk, and use a spoon to scoop out the coconut cream. Place it in a small saucepan. Discard the coconut water.
- Warm the milk over medium low heat. Add the dairy free dark chocolate chips, then stir until the chocolate melts completely.
- Add the organic cane sugar and stir.
- Add the non-dairy milk and stir until all ingredients are smooth and combined.
- Pour into tea cups or mugs. Serve with a marshmallow if desired.
Nutrition Facts : Calories 391 kcal, Carbohydrate 36 g, Protein 6 g, Fat 28 g, SaturatedFat 21 g, Sodium 59 mg, Sugar 29 g, Fiber 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
DAIRY FREE HOT COCOA MIX
Need a homemade instant hot chocolate mix recipe that's low carb and dairy free? This recipe for sugar free hot cocoa mix is our favorite.
Provided by Lisa MarcAurele
Categories Drinks
Time 2m
Number Of Ingredients 5
Steps:
- Mix all ingredient together.
- Store in a covered container.
- To use: Add 3 Tablespoons mix to one cup hot water and stir well.
Nutrition Facts : Calories 57 kcal, Carbohydrate 8 g, Protein 3 g, Fat 6 g, SaturatedFat 6 g, Sodium 172 mg, Fiber 3 g, ServingSize 1 serving
30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES
This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!
Provided by Katie Hale
Categories Beverages
Number Of Ingredients 30
Steps:
- Follow these easy tutorials to create your own new favorite hot cocoa bombs!
ULTRA-RICH HOT CHOCOLATE
Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
Provided by Bev I Am
Categories Beverages
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.
Nutrition Facts : Calories 265.2, Fat 9.7, SaturatedFat 6, Cholesterol 34.2, Sodium 159.7, Carbohydrate 39.5, Fiber 1.8, Sugar 25, Protein 9.1
VEGAN HOT CHOCOLATE
This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!
Provided by Michaela Vais
Time 5m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
- Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
- Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
- Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 38 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Fiber 5 g, Sugar 27 g, ServingSize 1 serving
SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM
Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
- In a medium saucepan, combine the cream and whole milk and bring to a simmer.
- Add the chocolate chips and remove from the heat.
- Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
- Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
- Garnish with the marshmallows and serve.
Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10
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CREAMY COCONUT HOT CHOCOLATE. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (169)Total Time 15 minsServings 4Calories 206 per serving
- 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.2. Once the hot cocoa is steaming, ladle into mugs, dollop with whipped cream, and top with marshmallows, if desired. Drink and enjoy!
- 1. Add the coconut milk, chocolate chips, cocoa powder, maple syrup, vanilla, and a pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours.
- 1. Slide 1 marshmallow onto the middle of a pretzel stick. Press another marshmallow onto the bottom end of the pretzel stick. Tie the rosemary sprig around the top portion to the pretzel, then slide another marshmallow onto the pretzel to secure the rosemary. You should have 3 pretzels lined up with a "rosemary scarf". Lay the snowman down flat on a parchment lined baking sheet (see above photos).2. Spoon the melted chocolate into a small ziplock bag and snip a very small portion of the corner off. Using the chocolate, draw the snowman, eyes, a nose, a smile, and buttons. Dollop a small amount of melted chocolate on top of the snowman's head. Press a meringue cookie into the chocolate. Chill in the fridge until the chocolate is firm, 10 minutes. 3. Use the marshmallows however you please! They keep well in a sealed container for up to a month. If storing longer than a day, skip the rosemary.
VEGAN HOT CHOCOLATE WITH COCONUT CREAM - AMAZINGY MAGAZINE
From amazingy.com
Cuisine DrinkCategory DessertServings 2Total Time 20 mins
- Sift in the cacao and stir with a whisk. Mix well. Add more cacao to taste; you don’t want the milk to be to ‘watery' — the more you add, the stronger and creamier your chocolate milk will be.
- Take the chocolate milk from the stove and mix in the cinnamon, agave syrup (again, adding more to taste) and the vanilla extract.
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5/5 (6)Total Time 5 minsCategory BeverageCalories 145 per serving
- Once warm, whisk in unsweetened cocoa powder and coconut butter. Sprinkle in some cinnamon and stevia/monk fruit extract, based on your taste.
RICH & CREAMY INSTANT POT HOT CHOCOLATE - SUSTAINABLE COOKS
From sustainablecooks.com
Reviews 4Category Dessert, DrinksCuisine AmericanTotal Time 20 mins
- Lock the lid into place and set the steam release handle (valve on top) to “Sealing”. Press Manual>Low Pressure>2 minutes.
- When the Instant Pot has finished cooking, it will beep and switch to ”keep warm". Allow it to sit with the lid on for 5 minutes.
- Slowly move the vent to "venting", testing to see if any milk comes through. If only steam is released, fully move the vent to venting and allow it to fully depressurize.
CREAMY COCONUT HOT CHOCOLATE - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (2)Category DrinksCuisine AmericanTotal Time 5 mins
- In a medium pot on medium heat, add your can of coconut milk. If it seperated in the can, whisk until it's all combined (about 1-2 minutes). Add in your unsweetened cocoa powder, vanilla extract and sugar. Mix together until combined and creamy.
- Let warm on the stove, stirring occasionally, for around 5 minutes. Once warmed, pour into your favorite mug. Top with lots of mini marshmallows if desired!
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From minimalistbaker.com
Ratings 14Calories 315 per servingCategory Beverage, Dessert
- Add 1 inch of water to a medium saucepan and bring to a simmer over medium heat. Place a glass or ceramic bowl on top that rests inside the saucepan but doesn’t touch the water, and add cocoa butter, sifted cacao powder, sifted carob powder (optional), and 1/2 cup (120 ml as recipe is written // if adjusting batch size, use 1/5 of the total coconut milk) coconut milk. Whisk occasionally to melt until well combined.
- Carefully remove bowl from heat with a towel, and discard any remaining water in the saucepan.
- Transfer melted chocolate mixture to the saucepan, add cinnamon, maca powder, sea salt, maple syrup, and remaining coconut milk (2 cups or 480 ml as recipe is written), and whisk to combine. Cook over medium heat until just beginning to bubble.
- Taste and adjust flavor as needed, adding more maple syrup for sweetness, cinnamon for warmth/spice, maca for caramel flavor, or cacao powder (sifted) for more intense chocolate flavor. Additional cocoa butter will add more creaminess.
RICH & CREAMY VEGAN HOT CHOCOLATE MIX - CHOOSING CHIA
From choosingchia.com
5/5 (1)Total Time 10 minsCategory DrinkCalories 180 per serving
- Add the coconut milk, cocoa powder, dark chocolate, maple syrup, salt and vanilla to a small pot on medium-high heat, whisking constantly until the chocolate is all melted and the mixture is hot.
- Pour the hot chocolate between two mugs and top with coconut whipped cream and more chocolate.
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From getinspiredeveryday.com
Servings 4Total Time 15 minsEstimated Reading Time 4 mins
- In a saucepan, whisk together ingredients for the syrup over medium heat until just beginning to bubble. Pour into another container, (I use a squeeze bottle), and set aside.
- Use the same saucepan for the hot chocolate. You can blend the hot chocolate ingredients in a blender until frothy or just whisk in the saucepan until hot but not boiling.
- Spoon the coconut cream off from the top of the can, leaving the coconut water behind for another use.
- In a mixer beat the coconut cream and maple syrup for 6- 10 minutes on high until fluffy like whipped cream.
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From alliannaskitchen.com
Cuisine AmericanTotal Time 10 minsCategory DrinksCalories 578 per serving
- Place all hot chocolate ingredients on the stovetop and bring to a boil on medium high heat. Continuously whisk for 4 minutes so clumps do not form. Pour in two glasses.
- Using a handheld blender, add the maple syrup and coconut cream to a bowl and mix until the cool whip forms. Add to the top of your hot chocolate. I like to sprinkle a little bit of cinnamon on top too. ENJOY!
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Servings 1Total Time 5 minsEstimated Reading Time 3 mins
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- Place the saucepan onto low-medium heat and cook until the hot chocolate just reaches simmering point, you don't want it to boil.
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From downshiftology.com
5/5 (26)Calories 225 per servingCategory Drinks
- In a saucepan over medium heat, bring the milk, cacao powder, and maple syrup to a simmer. Stir until there's no clumps.
- Add the finely chopped chocolate and whisk for about 3-5 minutes, or until the hot chocolate is smooth.
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Servings 1Total Time 6 minsEstimated Reading Time 6 mins
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From withspice.com
Cuisine AmericanTotal Time 5 minsCategory DrinksCalories 281 per serving
- Place cocoa powder in a small saucepan. Add a splash of coconut milk and whisk to make a paste. Gradually pour in the rest of the coconut milk, whisking to combine to prevent lumps. Whisk in brown sugar and salt.
- Bring the mixture to a simmer over medium heat, whisking to prevent scorching. Remove from heat, add the chocolate, and stir until the chocolate is melted and smooth.
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5/5 (3)Total Time 2 hrs 10 minsServings 15Calories 314 per serving
- In a crock pot, whisk together coconut milk, sweetened condensed milk, dark chocolate and cocoa powder.
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