Super Moist Ginger Cake Food

MOIST GINGER CAKE

Moist Ginger Cake image

A soft, moist and springy ginger cake perfect as a pudding with cream or custard, or something to eat with a cup of tea/coffee as a day time treat. it is a recipe that I made up on the spot fancying a ginger tasting cake using what I had handy at the time. It is quick and easy to make and is quite tasty too. feel free to change it how you would like to suit your tastes. after all what fun is cooking/baking if you don't experiment with something.

Provided by Pendryl

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

200 g self raising flour
200 g caster sugar
200 g margarine
3 medium eggs
4 tablespoons golden syrup
2 peices gingerroot, grated
2 tablespoons ginger syrup
2 teaspoons ground cinnamon
2 teaspoons orange extract
2 teaspoons cocoa powder

Steps:

Preheat over to 180°c.
mix the sugAr and margarine in a bowl till light and fluffy.
Add one egg and some flour with cocoa powder and fold in to the mix.
Repeat till all egg and flour is gone.
Grate the stem ginger or chop into small pieces and add into the mix.
Add 4 tablespoons of golden syrup to the mixture.
Add 2 tablespoons of syrup from a jar of stem ginger as well.
Add the cinnamon and orange extract to the mix and fold for a minute or two to get some air into the mixture.
Place the mixture into one 9 inch cake tin (or any tin you like to use).
Place just above the middle of the oven for 30 too 35 minutes.
Take out of the oven and leave to cool slightly before removing it from your cake tin.
Enjoy with whatever else you like.

Nutrition Facts : Calories 300.8, Fat 14.8, SaturatedFat 2.7, Cholesterol 46.5, Sodium 177.8, Carbohydrate 39, Fiber 0.9, Sugar 18.9, Protein 3.8

SUPER MOIST GINGER CAKE

Super Moist Ginger Cake image

Everyone that tries this, asks for the recipe! Keeps amazing well and freezes well too! I often makes several at a time and freeze for school/work lunches. This is probably our families favourite cake. This recipe is an one, not sure where it came from. Enjoy!

Provided by Sandi - QLD Austral

Categories Breads

Time 1h

Yield 2 loaves, 12-14 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter
1 cup golden syrup
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
1 cup sugar (I use brown sugar)
2 eggs (whisked slightly)
1 cup milk

Steps:

Melt butter and golden syrup, set aside.
Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
Add eggs and milk. Beat well.
Add melted butter and syrup and mix well to combine.
Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
Allow to cool in the tins for 10 mins before removing.

Nutrition Facts : Calories 321.5, Fat 10.2, SaturatedFat 6.1, Cholesterol 60.4, Sodium 204.3, Carbohydrate 55.7, Fiber 0.7, Sugar 24.4, Protein 4

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