Super Moist Baked Chicken Breast Bone In Food
BAKED BONE IN CHICKEN BREAST
Baked bone-in chicken breast (split chicken breast) is the BEST way to cook juicy chicken! Enjoy for dinner, or shred for sandwiches, salads and more.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. For easy clean up, line a 9x13-inch baking dish with parchment paper.
- Arrange the chicken in the dish, skin-side up, making sure the pieces do not touch. With paper towels, pat dry.
- To a small bowl, add the oil, garlic, oregano, and rosemary. Zest the lemon directly into the bowl. Stir to combine.
- Brush the mixture liberally over the chicken, using it all.
- Cut the lemon in half. Squeeze half of the lemon over the top of the chicken. Cut the remaining half into 6 wedges, then tuck the wedges around and slightly under the chicken breasts.
- Sprinkle the tops of the chicken with salt and pepper.
- Bake the chicken for 35 to 45 minutes, depending upon the size of your breasts. Cooking time can vary widely depending upon how much your chicken breasts weigh-I have cooked some extra-large split breasts that weigh more than a pound each and needed more than 50 minutes. Your best bet is an instant read thermometer. Chicken is cooked through when it reaches 165 degrees F when an instant read thermometer inserted into the thickest part of the breast meat (be sure it isn't touching the bone; I typically remove mine around the 155 degrees F mark, then cover it to let the carryover cooking finish the job).
- If you'd like the chicken more brown, place it under the broiler for 2 minutes to allow it to crisp. Watch carefully to ensure the chicken does not overcook or burn.
- Remove the chicken to a plate or cutting board and cover with foil. Let rest 5 to 10 minutes. Sprinkle with a bit of additional salt and/or herbs to taste. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 3), Calories 337 kcal, Carbohydrate 5 g, Protein 32 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Fiber 1 g, Sugar 1 g
BAKED BONE-IN CHICKEN BREAST
My foolproof step by step guide to Oven Roasted Bone-In Chicken Breasts: Learn how to make the best moist & juicy baked split chicken breast recipe. This recipe is easy to make and made with only 4 ingredients. Roast a batch on your meal prep day and use it in salads, soups, and chilis.
Provided by Aysegul Sanford
Categories Chicken Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F. *
- Pat dry and season chicken. Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.
- Roast in the oven. Place the chicken (skin side up) on a parchment-lined baking sheet and bake according to the baking times below, or until the internal temperature reaches 165 degrees F. Remove from the oven, tent with foil and rest for 5-10 minutes.
- Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.
Nutrition Facts : Calories 328 kcal, Sugar 1 g, Sodium 1425 mg, Fat 14 g, SaturatedFat 8 g, Carbohydrate 1 g, Fiber 1 g, Protein 48 g, Cholesterol 145 mg, ServingSize 1 serving
BAKED BONE-IN CHICKEN BREAST
This recipe for perfectly baked bone-in chicken breast is a simple way to prepare chicken for meal prep, chicken salads, chicken soup and more. Chicken is baked until tender, juicy and golden brown. A super easy way to cook bone-in chicken breasts with delicious results every time!
Provided by Dani Spies
Categories DIET DINNER KITCHEN BASICS
Time 50m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast.
- Season generously with salt and pepper.
- Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.
- Cool completely and remove the skin.
- Chop or shred the chicken breast and store in an airtight container. Chicken will last in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 serving, Calories 351 kcal, Protein 38 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 116 mg, Sodium 114 mg
PERFECT BAKED CHICKEN BREASTS
Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious!✨ If you love these Perfect Baked Chicken Breasts as much as we do, make sure to give them a 5-star review in the comments below!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
Nutrition Facts : ServingSize 1 chicken breast, Calories 257 kcal, Carbohydrate 2 g, Protein 37 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 835 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN
Soft and juicy chicken breast baked with rich garlic flavor!
Provided by Beatriz Gutierrez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with a little salt.
- Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
- Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
- Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Provided by Denise in NH
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2
SUPER EASY BAKED CHICKEN BREASTS
This is a recipe given to me by a dear friend that I do when it's an hour from dinnertime and I'm too tired to do a lot of prep work. I usually have chicken breasts in the freezer and everything else comes out of the pantry. Great results for how easy it is to do!
Provided by ann1wp
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Oil or spray 9x13 baking pan.
- Pat chicken dry and place in the pan. Drizzle or brush with olive oil and sprinkle with the remaining ingredients in order of recipe.
- THE INGREDIENT AMOUNTS GIVEN ARE APPROXIMATE! Use more or less to suit your taste and to give a nice even coating of each ingredient on the chicken pieces. I never measure for this recipe, I just eyeball it. Feel free to use any seasoning salt you like instead of the Bon Apetit or substitute your favorite herb for the parsley flakes. You can also add to or reduce the number of chicken breasts according to your family size. I often cook extra to make sandwiches the next day. This is more of a technique to try than a recipe!
- Bake for about 30 minutes, until chicken is cooked through and juices run clear. I usually microwave 4 medium potatoes for 10 minutes and then put them in the oven at same time as the chicken to finish cooking-makes quick baked potatoes. I serve veggies, salad and bread for a nice, easy weeknight dinner.
Nutrition Facts : Calories 219.2, Fat 11.3, SaturatedFat 2.5, Cholesterol 79.9, Sodium 215.7, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 27.2
More about "super moist baked chicken breast bone in food"
BONE-IN CHICKEN BREAST RECIPES | ALLRECIPES
View Recipe. Bone-in chicken breasts are cooked skin-side up in a skillet until golden, then roasted with potatoes, lemon, garlic, bacon, and sprouts in this incredibly tasty chicken dinner. "It tastes like you cooked all …
From allrecipes.com
From allrecipes.com
32 BEST BAKED CHICKEN RECIPES - FOOD NETWORK
She uses bone-in chicken thighs with the skin removed and brushes the meat with a tangy low-fat glaze before baking. Get the Recipe: Maple-Mustard Chicken Thighs Crispy Baked Fried Chicken
From foodnetwork.com
From foodnetwork.com
MOIST CHICKEN BREAST RECIPE, NO FAIL GUARANTEED
Preheat oven to 375 F. Remove Chicken breast from bowl and place each breast on a sheet of aluminum foil. Fold opposite ends together and roll until the foil meets the chicken, then fold outer ends towards the center of …
From tastyonabudget.com
From tastyonabudget.com
16 RECIPES TO MAKE WITH BONE-IN CHICKEN BREASTS
Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to …
From tasteofhome.com
From tasteofhome.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
Instructions. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Using a meat mallet or rolling pin, pound each chicken breast to 0.8-inch | 2cm at the thickest part. Make sure your fillets …
From cafedelites.com
From cafedelites.com
10 BEST MOIST BAKED CHICKEN BREAST RECIPES - YUMMLY
OVEN ROASTED BONE IN CHICKEN BREAST - BAKE IT WITH LOVE
Bake the chicken in the oven at 400ºF (205ºC) for 40 to 45 minutes, or until done (see below). Once your chicken is cooked through. Remove from the oven and cover loosely 'tented' over the chicken breasts …
From bakeitwithlove.com
From bakeitwithlove.com
BAKED SPLIT CHICKEN BREAST - REAL FOOD WHOLE LIFE
Preheat the oven to 350 degrees. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture …
From realfoodwholelife.com
From realfoodwholelife.com
CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
If possible, prepare the chicken brine and brine the chicken breasts for 2 to 4 hours. Preheat oven to 400F. Dry chicken breasts with a paper towel and rub with olive oil all over. Evenly sprinkle salt and spices on …
From cravingtasty.com
From cravingtasty.com
THE BEST SUPER MOIST OVEN BAKED BBQ CHICKEN
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. Let chicken marinade for at least an hour, up to 24 in the fridge. Preheat oven to 350 degrees. Remove chicken from bag and …
From heatherlikesfood.com
From heatherlikesfood.com
THE BEST BAKED CHICKEN BREAST RECIPE (SO JUICY!)
Season each chicken breast with half of the kosher salt and black pepper. Bake in the oven for 50-60 minutes or until the internal temperature is 165-170°F and the juices run clear, then let rest for 5-10 minutes before …
From foodiecrush.com
From foodiecrush.com
THE BEST ROASTED BONE-IN CHICKEN BREAST - LITTLE BROKEN
Instructions. Preheat the oven to 425 degrees F. Line half-sheet pan (13X18) with parchment paper. Place the chicken breasts on the prepared baking sheet and lightly pat dry with few sheets of paper towels. Rub EACH …
From littlebroken.com
From littlebroken.com
5 SPICE OVEN BAKED CHICKEN BREASTS + VIDEO - THE BUSY BAKER
Using your hands, rub the spice mixture over the chicken breasts on all sides. Place the chicken breasts into the baking dish and bake for about 22 to 24 minutes, or until an instant read thermometer inserted into the middle of one of the chicken breasts reads 165 Fahrenheit (74 Celsius). Get my favourite meat thermometer HERE.
From thebusybaker.ca
From thebusybaker.ca
BAKED CHICKEN WITH MAYO - THESUPERHEALTHYFOOD
Chutney Mayo Chicken Bake. Chutney mayo chicken bake is a no-nonsense quick and easy weeknight recipe for fall-of-the-bone chicken in a creamy, sweet sauce. Prep Time:20 minutes. Cook Time:1 hour 30 minutes. Total Time:1 hour 50 minutes. Course: Main Course. Cuisine: Global. Keyword: Chicken. Servings: 6. Ingredients. 8 large pieces of chicken ...
From thesuperhealthyfood.com
From thesuperhealthyfood.com
OVEN BAKED SPLIT CHICKEN BREASTS (BONE-IN) - BAKE IT WITH LOVE
Bake for 40-45 minutes, or until the internal temperature reaches a minimum of 165 degrees F (74 degrees C) when checked with a meat thermometer. *Check next to the bone at the deepest (thickest) point in the breast meat. Remove the baked chicken from the oven and allow it to sit for 3-5 minutes before being served.
From bakeitwithlove.com
From bakeitwithlove.com
BAKED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
Place in the refrigerator uncovered for 30 minutes or up to 1 day. TO WET BRINE: In a large bowl, stir together the warm water and salt. Place the chicken breasts in the water and let sit at room temperature for 15 minutes, or cover and refrigerate for up to 4 hours. TO COOK: Preheat the oven to 425 degrees F.
From wellplated.com
From wellplated.com
BAKED BONE IN CHICKEN BREASTS (CRISPY SKIN ... - HAPPY HEALTHY MAMA
Preheat your oven to 425 degrees F. Cover a rimmed baking sheet with aluminum foil and place a baking rack on top. Set aside. In a small bowl, combine the arrowroot powder, paprika, thyme, salt, and pepper.
From happyhealthymama.com
From happyhealthymama.com
OUR BEST BONE IN CHICKEN BREAST RECIPES - THE KITCHEN COMMUNITY
Sprinkle some salt and some pepper on each chicken breast evenly. Bake the chicken at 350 degrees for about 35-45 minutes. When the chicken is fully cooked, throw it in the broiler for an additional 2 minutes. Cover the chicken when it is done and let it rest for 2 minutes so all the juices absorb into the meat.
From thekitchencommunity.org
From thekitchencommunity.org
BAKED BONE IN CHICKEN BREAST - EASY LOW CARB
Instructions. Preheat oven to 375°F. Place chicken breasts in a shallow baking dish. Brush with olive oil then sprinkle with herbs, salt and pepper. Bake for 45-50 minutes or until chicken breasts reach an internal temperature of 165°F.
From easylowcarb.com
From easylowcarb.com
JUICY OVEN BAKED CHICKEN BREAST - PANTSDOWNAPRONSON
Measure 2 litres cold drinkable water and 40 grams (6,5 teaspoons) of fine sea salt. Stir it around until dissolved. Add 2 skin-on or skinless chicken breasts to the brine and close the container. Place in the fridge overnight or for 12 hours. For larger cuts of meat or whole chickens let it brine for 24 hours.
From pantsdownapronson.com
From pantsdownapronson.com
SUPER MOIST BAKED CHICKEN BREAST BONE IN - RECIPESCHOICE
Place chicken breast on the pan skin-side up. Bake the Chicken. Place pan in the oven and roast 40-50 minutes or until the juices run clear and the internal temperature is 165 degrees F. Check the temperature with a meat thermometer into the thickest part of the meat. Be sure the tip is not touching bone.
From recipeschoice.com
From recipeschoice.com
15 BONE-IN CHICKEN BREAST RECIPES - EVERYDAY FAMILY COOKING
Mix the brown sugar, paprika, garlic powder, oregano, salt, and red pepper flakes in a bowl. Baste the oil on both sides of the chicken and coat them with the brown sugar mixture. Place the split chicken breasts in the air fryer and cook for about 25 to 30. minutes, flipping the chicken at about 10 minutes left.
From everydayfamilycooking.com
From everydayfamilycooking.com
HOW TO BAKE JUICY CHICKEN BREAST (AT 425!) - TASTEFULLY GRACE
Preheat oven to 425 degrees. Mix together your marinade, salt and pepper in a small bowl. Place a gallon Ziploc bag inside another gallon Ziploc bag. Add chicken to double bag along with marinade. Wash hands, seal bags, and massage chicken with marinade.
From tastefullygrace.com
From tastefullygrace.com
BAKED CHICKEN BREASTS - SKINNYTASTE
Add the chicken breasts to the water and let them sit, refrigerated at least 1 hour, or up to 2 to brine. Remove from water, pat dry with paper towels and discard the water. Preheat oven 425F degrees. Spray a 9 x 12 baking dish with olive oil. In a small bowl combine 3/4 teaspoon salt, with the remaining spices.
From skinnytaste.com
From skinnytaste.com
BAKED CHICKEN BREASTS - KITCHEN DREAMING
Preheat the oven and line a baking pan with parchment paper [paid link] or aluminum foil; set aside. Prepare the Chicken. Rub chicken with a small amount of olive oil and then lightly season with herbs and spices. Place chicken breast …
From kitchendreaming.com
From kitchendreaming.com
HOW TO BAKE CHICKEN BREASTS WITHOUT DRYING THEM OUT
Step 3: Bake the chicken breasts. Transfer the chicken breasts to a greased baking dish or sheet pan and pop it into a 425°F oven. Allow the chicken to bake uncovered for 15 to 20 minutes, or until the internal temperature reaches 165°F. Test Kitchen tip: The temperature of the chicken is important, under 165°F puts you at risk of foodborne ...
From tasteofhome.com
From tasteofhome.com
HOW TO COOK PERFECT, JUICY CHICKEN BREAST - FOOD NETWORK
1: Pound and Season the Chicken Breasts. Preheat the oven to 300 degrees F. Cover 2 boneless, skinless chicken breasts with plastic wrap or place in a large resealable bag. Pound the chicken to an ...
From foodnetwork.com
From foodnetwork.com
OVEN BAKED CHICKEN BREAST | MOIST AND TENDER - PLATING PIXELS
Preheat oven to 325º F. Line large baking dish with foil or parchment paper. Lightly drizzle chicken breasts with olive oil and sprinkle with salt and pepper (or other seasonings or your choice). Rotate chicken breasts and repeat for the other sides. Let chicken sit at room temp for about 30 minutes.
From platingpixels.com
From platingpixels.com
BAKED CHICKEN BREAST ON THE BONE - BETWEEN2KITCHENS
Place the baking tray with the chicken in a pre-heated oven at 180°C (350°F). Cook the chicken for 40 minutes pouring the cooking liquid over the chicken with a spoon occasionally (also referred to as basting) Rest the chicken for at least 5 minutes and remove the breasts from the bone with a carving knife.
From between2kitchens.com
From between2kitchens.com
BAKE CHICKEN WITH BONE - THESUPERHEALTHYFOOD
Preheat the oven to 400°F: Pat the chicken dry using paper towels and transfer to a mixing bowl. Toss the chicken with olive oil, salt, and pepper: Start with 1 tablespoon of olive oil and add more if needed to coat each piece. Sprinkle with salt and pepper and toss until the pieces are evenly seasoned.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
SLOW BAKED CHICKEN BREAST (MOIST & TENDER) - CRAVING TASTY
Preheat oven to 325F. Prepare the rub by mixing salt, sugar, cayenne pepper and paprika. Cover the chicken breasts with a thin layer of vegetable or olive oil first to ensure that the rub adheres properly. Cover each chicken breast with an even layer of the rub. Place chicken breasts in a deep baking dish.
From cravingtasty.com
From cravingtasty.com
HOW TO PREPARE SUPER MOIST OVEN BAKED BBQ CHICKEN? - PR FORBES
Instructions: Remove skin from chicken breast halves and place in a large ziplock bag. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken. Let chicken marinade for at least an hour, up to 24 in the fridge. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet.
From prforbes.com
From prforbes.com
ROASTED BONE-IN CHICKEN BREASTS - A FAMILY FEAST®
Preheat oven to 450 degrees F, or 425 degrees F if using confection heat. Line a sheet tray with foil then top with a rack. Spray the rack with kitchen pan spray to avoid sticking. Lay out the breasts skin side up spaced evenly and pat dry with paper towels. Brush the tops of each with the oil.
From afamilyfeast.com
From afamilyfeast.com
PERFECTLY MOIST BAKED CHICKEN- MAMA LOVES FOOD
Cook at 350 F until internal temp comes back up to 165 F. If cooking in the microwave, place in a microwave safe dish and cover with plastic wrap, venting at 1 corner, for 3 minutes, then let it rest for 2 minutes before removing. These guys got a dash of seasoned salt before heading into the oven.
From mamalovesfood.com
From mamalovesfood.com
BAKED CHICKEN BREAST IN FOIL - TENDER, JUICY CHICKEN! - DAISIES & PIE
Preheat the oven – to 200C / 400F / Gas Mark 6. Take a sheet of tin foil and lay it into the bottom of a roasting tin, drizzle the olive oil on to the centre of the tin foil and lightly grease the tin foil to avoid the chicken sticking. Slice the lemon and place it onto the tin foil sheet.
From daisiesandpie.co.uk
From daisiesandpie.co.uk
CAST IRON BAKED BONE IN CHICKEN BREAST - MAD ABOUT FOOD
Instructions. Preheat oven to 425F. Peel carrots and slice into 1/2″ thick rounds and set aside. Pat split chicken breasts dry and season on top and bottom with coarse sea salt and cracked black pepper. Heat oil in a large cast iron skillet or …
From madaboutfood.co
From madaboutfood.co
10 BEST BAKED CHICKEN BREAST MAYONNAISE RECIPES - YUMMLY
bone-in, skin-on chicken breasts, fresh herbs, garlic, kosher salt and 6 more Baked Chicken Breast ifoodreal garlic powder, ground black pepper, avocado oil, skinless chicken breasts and 9 more
From yummly.com
From yummly.com
EASY CRISPY BAKED CHICKEN BREASTS - THE SOUTHERN LADY COOKS
3 to 4 boneless skinless chicken breasts (you can use bone-in chicken pieces) Whisk together the flour, cornmeal, salt, pepper, chili powder and dried basil in a bowl. Put milk in another bowl. Dip the chicken pieces in the milk and then in the flour/cornmeal mixture. Place in a baking dish and drizzle butter over top of the chicken pieces.
From thesouthernladycooks.com
From thesouthernladycooks.com
HOW TO MAKE BAKED BONE IN CHICKEN BREASTS - A FOODCENTRIC LIFE
Pre-heat oven to 375 degrees. Cover a rimmed baking sheet with foil or parchment and set to the side. With a sharp heavy knife, cut off the rib bones and any excess fat from chicken breasts, leaving some skin attached. Season with …
From afoodcentriclife.com
From afoodcentriclife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love